Laying records on 1,534 F2 hens, derived from a reciprocal cross between White Leghorns and Dongxiang blue-shelled chickens, were used to estimate genetic parameters for residual feed intake (RFI), feed conversion ratio (FCR), daily feed intake (FI), metabolic BW (MBW), BW gain (BWG), and daily egg mass (EM) at 37 to 40 (T1) and 57 to 60 wk age (T2), respectively. Genetic analysis was subsequen...

Radio frequency interference (RFI) is one of the foremost concerns in safety critical applications that utilize GPS. RFI sources either intentional or unintentional at the vicinity of the victim receiver can potentially mask the weak GPS signals. Most commercial receivers are equipped with no or basic level of protection against in-band RFI. Acquisition under strong RFI is more difficult as the...

Residual feed intake (RFI) is the difference between observed and predicted feed intake. It is calculated as the residuals from a multiple regression model of DMI on the various energy expenditures (e.g., maintenance, growth, activity). Residual feed intake is often cited to be indicative of feed efficiency differences among animals. However, explaining a large proportion of the (phenotypic and...

Feed provision is one of the greatest costs of beef production and, with the increasing costs of feed, will remain so for the foreseeable future. Improvement in efficiency has the potential to not only increase profits for cattle producers, but also to decrease the environmental footprint of beef cattle production. Both are important in addressing the challenges of increasing feed costs and lan...

Recent advances in our understanding of feed efficiency in livestock have moved the focus of much of the scientific community, possessing an interest in this important aspect of animal production, to a trait known as residual feed intake (RFI). This approach to understanding feed efficiency was first proposed as having potential for use in beef cattle by Koch et al. (1963), but is now being ext...

The molecular mechanisms underlying feed efficiency need to be better understood to improve animal efficiency, a research priority to support a competitive and sustainable livestock production. This study was undertaken to determine whether pig blood transcriptome was affected by differences in feed efficiency and by ingested nutrients. Growing pigs from two lines divergently selected for resid...

BACKGROUND Renal aquaporins (AQP1-4) concentration is downregulated and is in proportion to the degree of hydronephrosis graded by ultrasound in pediatric congenital hydronephrosis (CH). However, the relationship between the expression of AQP1-4 with the changes of renal function impairment (RFI) evaluated by (99m)Tc-DTPA renal dynamic imaging is still unclear. This study aimed to investigate t...

The pathologic classification of rhabdomyosarcoma (RMS) into embryonal or alveolar subtype is an important prognostic factor guiding the therapeutic protocol chosen for an individual patient. Unfortunately, this classification is not always straightforward, and the diagnostic criteria are controversial in a subset of cases. Ancillary studies are used to aid in the classification, but their pote...

Radio interferometric observations are less susceptible to radio frequency interference (RFI) than single dish observations. This is primarily due to : (1) fringe-frequency averaging at the correlator output and (2) bandwidth decorrelation of broadband RFI. Here, we propose a new technique to improve RFI suppression of interferometers by replacing the fringe-frequency averaging process with a d...

Mechanisms underlying variation in residual feed intake (RFI), a heritable feed efficiency measure, are poorly understood while the relationship between RFI and meat quality is uncertain. To address these issues, 2 divergent cohorts consisting of High (HRFI) and Low (LRFI) RFI individuals were created by assessing RFI in 48 Angus-sired steers during a 70 d feeding trial to identify steers with ...