نتایج جستجو برای: respectively the results indicated that increasing egg weight will reduce egg shell thickness

تعداد نتایج: 16320321  

Journal: :پژوهش های علوم دامی ایران 0
حسن محمدی عمارت ابوالقاسم گلیان عبدالمنصور طهماسبی حسن کرمانشاهی

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...

M. Davoodifar M. Habibian M. Torki

An experiment employing a factorial arrangement of three levels (0, 8 and 16%) of canola meal (CM), two levels (0.15 and 0.25%) of nonphytate phosphorus (NPP), and two levels (0 and 450 unit/kg; as fed basis) of microbial phytase was conducted using 216 Hy-Line W36 laying hens from 39 to 47 weeks of age. The birds receiving CM consumed more (P < 0.05) feed than birds receiving corn-soybean meal...

2016
M. Skřivan M. Englmaierová M. Marounek V. Skřivanová T. Taubner T. Vít

Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP (non-phytate phosphorus) ratio using a various grain-size of limestone. The Ca : NPP ratio in each experiment was 12.8 and 18, respectively. Two Mg levels were evalued in the first (1.56 and 4.0 g/kg) and the second experiment (1.52 and 4.0 g...

Journal: :iranian journal of veterinary research 2008
b. mansoori m. modirsanei m. m. kiaei

in a 2  3  2 factorial arrangement, 144, fifty–four-week-old laying hens, in 12 treatments with 12 replicates for each treatment, received one of 12 diets based on maize or wheat containing three levels of dried tomato pomace (dtp: 0, 50 and 100 g/kg) as a substitute for wheat bran, and two levels of pigment (0 and 900 mg/kg), for 9 weeks. weight gain (wg), egg production (ep), egg weight (ew...

2012
H. Safary M. Daneshyar

The aim of the study was to evaluate the effect of sodium nitrate consumption on egg quality and quantity, and some blood parameters of native breeder hens of West Azerbaijan province. One hundred native hens were used from wk 25 to 32 of age. These birds were divided into two groups. One group was fed the control diet (CD) but the other fed the same diet supplemented with 4.2 g/kg sodium nitra...

Journal: :Bulletin of environmental contamination and toxicology 1975
W M Britton

White Leghorn hens were fed diets containing 0, 300, 600, or 1200 ppm technical grade DDT for three 28-day periods. The 1200 ppm diet caused tremors and 33% mortality in the final period, but no gross toxicity symptoms were seen in birds fed the other diets. Egg production was decreased during the third period by 600 or 1200 ppm. Egg weight was decreased during the third period by 600 or 1200 p...

2012
M. A. A. Abdel - Mageed S. A. M. Shabaan

A 12-wk laying trial, using 240 hens and 24 cocks of 52-wk old Fayoumi chicken strain, was conducted to determine whether hatchability can be improved by dietary biotin supplementation during the late stages of egg production and to study its effect on progeny performance. Birds were divided into 4 equal groups of 6 replicates each. A corn-soybean meal basal layer diet was formulated to contain...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - پژوهشکده تربیت بدنی و علوم ورزشی 1391

چکیده معضل چاقی به عنوان عارضه ای جدی برای زندگی بی تحرک و ماشینی، مورد توجه اغلب مراکز بهداشتی و درمانی دنیا قرار گرفته است. چاقی عامل زمینه ساز و در واقع عامل خطری برای بروز بیماری های قلبی - عروقی است که عموماً با کاهش طول عمر مورد انتظار و افزایش بیماری همراه است. هدف پژوهش حاضر تأثیر 12 هفته تمرینات ویبریشن کل بدن، تمرینات هوازی و تمرینات ترکیبی( هوازی و ویبریشن کل بدن) بر ترکیب بدنی زنان ...

2010
S. Canogullari M. Baylan Z. Erdogan V. Duzguner A. Kucukgul

This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old quails were allocated to four dietary treatments. Quails were caged individually and fed diets supplemented with 0 (control), 1, 2, 4% garlic powder for 12 weeks. There were significant (P < 0.05)...

2010
Y. H. Jin

The objective of this study was to evaluate the effects of storage temperature and time on the quality parameters of eggs from laying hens at peak production. A total of 576 eggs were obtained from Lohmann Light-Brown hens, which were collected 3 times when the hens were 26, 27, and 28 weeks old. The fresh eggs were collected and measured within 2 h of being laid. Samples of 48 eggs each were s...

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