نتایج جستجو برای: respectively ice cream formulation with stevia 0

تعداد نتایج: 9586889  

Journal: :Journal Of Applied Food And Nutrition 2022

Protein and calcium are two nutrients that essential to the human body. These can be acquired through consumption of animal vegetable foods. Moringa leaves a protein calcium-rich dietary product. The goal this study is investigate physicochemical organoleptic properties ice cream products by addition leaf powder. This used an experimental method with one-factor total randomized design. 0%, 3%, ...

2012
Gita Bisla Sheel Sharma

Soybean and watermelon seeds are rich source of protein as well as minerals mainly iron yet they are not consumed by a large number of populations instead of their nutritional qualities. Guava is a rich source of ascorbic acid. The objective of the present study was to prepare nutritionally enhanced ice-creams by the incorporation of soy milk, watermelon seeds milk and guava pulp and evaluation...

2011
Annie Shirwaikar Vinit Parmar Jay Bhagat Saleemulla Khan

Stevioside, a major sweet component of leaves of Stevia rebaudiana (Bertoni), is about 300 times sweeter than sucrose. Highly refined stevia leaf extracts and stevioside are officially used as low calorie sweeteners in many countries. The present study describes a method for rapid identification and estimation of stevioside in commercial samples using HPTLC and HPLC. Identification of steviosid...

1998
CHRISTOPHER K. HSEE

This research demonstrates a less-is-better e€ect in three contexts: (1) a person giving a $45 scarf as a gift was perceived to be more generous than one giving a $55 coat; (2) an over®lled ice cream serving with 7 oz of ice cream was valued more than an under®lled serving with 8 oz of ice cream; (3) a dinnerware set with 24 intact pieces was judged more favourably than one with 31 intact piece...

ژورنال: سلامت و محیط زیست 2009
خواجه علی, الهه, زارعی, مهدی, شکرفروش, سید شهرام,

Background and Objectives: In many countries, there is a popular belief that the simultaneous handling of food and money contributes to the incidence of food-related public health incidents. The objective of this study was to determine the total bacterial count and the presence of food borne bacterial pathogens on Iranian currency notes, collected from food-related shops. Materials ...

Journal: :American journal of public health 2004
S Morad Hameed Charles A Popkin Stephen M Cohn E William Johnson

This study identified specific regional risk factors for the high rate of pediatric pedestrian trauma in Florida. Of the 29 cases studied prospectively, 3 (10%) occurred near ice cream trucks and 13 (45%) involved "dart-outs"; mean hospital charges were 24,478 +/- 43,939 US dollars. Recommendations included an engineering change for a dangerous intersection, and a population-based recommendatio...

Journal: :iranian journal of pharmaceutical research 0
sm foroutan ha ettehadi hr torabi

in order to improve local therapeutic techniques for the massively burnt patients and to minimize the pain associated with dressing change, the concept of topical film was utilized to formulate a topical antimicrobial spray. the commonly used topical antimicrobial silver sulfadiazine spray was formulated as a new drug delivery system. the release of therapeutic agents in vitro from medicated sp...

BACKGROUND Staphylococcus aureus is one of the most causative organisms in the skin wound infections. Development of resistant S. aureus to current treatments in individuals with low immunity is a global concern. The aim of this study was to evaluate the efficacy of herbal formulation against skin wound infection. METHODS The efficacy of herbal formulation containing Oliveria decumben...

Journal: :Journal of physics 2021

Abstract The purpose of this study was to analyze the quality herbal hand sanitizer based on stevia in addition trembesi (Albizia saman (Jacq.) Merr) leaf extract. Experimental research laboratory, used two factorial Completely Randomized Design, namely extract (1.0; 0.75; 0.50; 0.25; 0.0%) and (0; 0.25;0, 5;0.75; 1.0%) with repetitions. Each formulation tested according SNI 0625881992. results...

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