نتایج جستجو برای: relative feeding value

تعداد نتایج: 1183772  

Journal: :Szczecińskie Roczniki Naukowe 1991

Journal: :Canadian Journal of Animal Science 1960

Journal: :Nigerian Journal of Animal Production 2021

This study was conducted to investigate the response of broiler chickens diets containing cashewnut testa (CNT). Two hundred and four (204) day-old unsexed Arboracre chicks were randomly allotted dietary treatment consisting three replicates seventeen each. The treatments consists a control other with CNT included at 5, 10, 15% as substitute for wheat offal in diet. Cashewnut had 1.5, 20.0, 54....

Journal: :Multivariate behavioral research 2009
Victoria Savalei Ke-Hai Yuan

Evaluating the fit of a structural equation model via bootstrap requires a transformation of the data so that the null hypothesis holds exactly in the sample. For complete data, such a transformation was proposed by Beran and Srivastava (1985) for general covariance structure models and applied to structural equation modeling by Bollen and Stine (1992) . An extension of this transformation to m...

Journal: :journal of livestock science and technologies 2013
a. moharrery e. toghyani

two forage species alfalfa (medicago sativa), and sainfoin (onobrychis viciifolia scop.), at two consecutive growing season (spring and summer), were studied for their chemical composition and in vitro gas production characteristics. data on cumulative gas production (ml gas/g dm) were fitted to the non-sigmoidal model, and for evaluation of model, the concordance correlation coefficient (ccc) ...

2009
Arnie J. Suomela

Twelve species of micro-organisms, representing ten diffe.rent. genera, were used in feeding experiments t.o determine t.heir relative value as foods for larvae of oysters (C1'a~.Yosft·ea. vll'ginica) and clams (Ventts 1ne1'ce'lUtru,,). booM'ySM galba'na and Monochrysls lutheri were approximately equal in value as foods for either species of larvae, and were the best single foods for oyster lar...

2017
Manish Kumar Saraf Brian D Piccolo Anne K Bowlin Kelly E Mercer Tanya LeRoith Sree V Chintapalli Kartik Shankar Thomas M Badger Laxmi Yeruva

BACKGROUND The gut microbiota of breast-fed and formula-fed infants differ significantly, as do the risks for allergies, gut dysfunction, and upper respiratory tract infections. The connections between breast milk, various formulas, and the profiles of gut bacteria to these childhood illnesses, as well as the mechanisms underlying the effects, are not well understood. METHODS We investigated ...

Journal: :Journal of helminthology 2015
J Behrmann-Godel E Yohannes

Previous studies of dietary isotope discrimination have led to the general expectation that a consumer will exhibit enriched stable isotope levels relative to its diet. Parasite-host systems are specific consumer-diet pairs in which the consumer (parasite) feeds exclusively on one dietary source: host tissue. However, the small numbers of studies previously carried out on isotopic discriminatio...

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