نتایج جستجو برای: regular baer ring
تعداد نتایج: 243424 فیلتر نتایج به سال:
BACKGROUND Age and rate of acoustic stimulation affect peak latencies in brainstem auditory evoked responses (BAER) in humans. Those effects are unknown in foals. HYPOTHESIS/OBJECTIVES Our goals were to (1) establish reference values for BAER in foals by using 3 different stimulation protocols, (2) evaluate the effects of age and stimulation frequencies on BAER tracing in foals up to 6 months...
Let $R$ be a commutative ring with non-zero identity. We describe all $C_3$- and $C_4$-free intersection graph of non-trivial ideals of $R$ as well as $C_n$-free intersection graph when $R$ is a reduced ring. Also, we shall describe all complete, regular and $n$-claw-free intersection graphs. Finally, we shall prove that almost all Artin rings $R$ have Hamiltonian intersection graphs. ...
for some real number X, the symbol V denoting the lattice least upper bound. Any ring R is regular [10] if for each xER there is an xaER such that xx°x = x. It is evident that every regular F-ring R contains a maximal bounded sub-F-ring R, the F-ring of all xER satisfying equation (1.1). The relationship between a regular F-ring and its maximal bounded sub-F-ring is analogous to that between th...
the notion of baer modules was defined recently
Screening of random fragments of Escherichia coli genomic DNA for their ability to increase the novobiocin resistance of a hypersusceptible (Delta)acrAB mutant resulted in the isolation of a plasmid containing baeR, which codes for the response regulator of the two-component regulatory system BaeSR. When induced for expression, baeR cloned in multicopy plasmid pTrc99A significantly increased th...
The lecithin which is used in cardiolipin antigens for the sero-diagnosis of syphilis is extracted from beef heart tissue or egg yolk by the methods of Pangborn, Maltaner, Tompkins, Beecher, Thompson, and Flynn (1951). The product is actually a mixture of individual lecithins containing chiefly unsaturated but also some saturated fatty acids, the composition varying with the source and method o...
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