نتایج جستجو برای: red clover

تعداد نتایج: 153316  

Journal: :Siberian Herald of Agricultural Science 2019

Journal: :Molecular nutrition & food research 2009
Anja Jacobs Uta Wegewitz Christine Sommerfeld Rolf Grossklaus Alfonso Lampen

This review assessed the efficacy of isoflavone supplements to reduce vasomotor symptoms in menopausal women by reviewing all published randomized controlled trials. Systematic literature searches were carried out in 70 databases. Randomized and placebo controlled studies were included if they investigated the treatment of isoflavone supplements derived from soy or red clover on vasomotor sympt...

Journal: :Menopause 2004
Cornelia Bodinet Johannes Freudenstein

OBJECTIVE Given the increasing use of alternative menopause treatments, we evaluated the effect of several herbal preparations used for menopause relief on the proliferation of estrogen-sensitive breast cancer cells (MCF-7) as a means of assessing appropriateness for use in women at risk for estrogen-sensitive breast cancer. DESIGN An MCF-7 cell culture model, as described previously, was use...

Journal: :Diabetes, obesity & metabolism 2012
C C Lee C J Bloem J Z Kasa-Vubu L-J Liang

AIM The aim of this study was to determine and compare the effect of treatment with transdermal oestrogen and phytoestrogen on insulin sensitivity and sex hormone-binding globulin (SHBG) levels in healthy postmenopausal women. METHODS Forty-three healthy postmenopausal women aged 68 ± 7 (mean ± SD) years who were not receiving hormonal replacement therapy completed a 3 month randomized drug t...

Journal: :The British journal of nutrition 2003
Sarah J Blakesmith Philippa M Lyons-Wall Caroline George George E Joannou Peter Petocz Samir Samman

Consumption of isoflavone-rich soyabean protein is reported to reduce total and LDL-cholesterol, but the specific components responsible are undetermined. In a previous crossover trial we showed that purified isoflavones, derived from red clover (Trifolium pratense), raised HDL3-cholesterol in premenopausal women; however, these findings were inconclusive due to period and carryover effects. In...

2001
V. N. Owens K. A. Albrecht R. E. Muck

Extensive proteolysis during fermentation of highprotein legumes reduces dietary N-use efficiency in ruminants. Research has demonstrated that enhancing the level of fermentable carbohydrates in crops entering the silo may reduce protein degradation by increasing the rate of decline in pH. The objective was to evaluate whether delaying cutting time during the day, to allow accumulation of total...

Journal: :Cancer prevention research 2009
Nora E Gray Xunxian Liu Renee Choi Marc R Blackman Julia T Arnold

Dehydroepiandrosterone (DHEA) is used as a dietary supplement and can be metabolized to androgens and/or estrogens in the prostate. We investigated the hypothesis that DHEA metabolism may be increased in a reactive prostate stroma environment in the presence of proinflammatory cytokines such as transforming growth factor beta1 (TGFbeta1), and further, whether red clover extract, which contains ...

Journal: :The British journal of nutrition 1975
N D Grace

1. Sheep fitted with a rumen fistula and either a re-entrant cannula at the proximal duodenum or a re-entrant cannula at the terminal ileum were given twice daily 480-520 g dry matter as fresh perennial ryegrass, or white or red clover. Flows of digesta were corrected to 100% recovery of chronic oxide. 2. The quantities (g/24 h) of zince and cobalt leaving the stomach were significantly greater...

Journal: :The British journal of nutrition 2010
Ronald Maul Sabine E Kulling

In addition to soya-derived preparations, red clover-based dietary supplements have gained considerable interest as an alternative isoflavone (IF) source. While metabolism and bioavailability of the main IF from both sources have already been investigated, studies are still lacking on the biokinetic behaviour of IF, which are present in red clover in minor amounts. In the present pilot study, i...

2015
Arash Khorasani Esmaeili Rosna Mat Taha Sadegh Mohajer Behrooz Banisalam

In the present study the extracts of in vivo and in vitro grown plants as well as callus tissue of red clover were tested for their antioxidant activities, using different extraction solvent and different antioxidant assays. The total flavonoid and phenolic contents as well as extraction yield of the extracts were also investigated to determine their correlation with the antioxidant activity of...

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