نتایج جستجو برای: red bean

تعداد نتایج: 167739  

Journal: :پژوهش های حبوبات ایران 0
مهرپویان مهرپویان نورمحمدی نورمحمدی میرهادی میرهادی حیدری شریف آباد حیدری شریف آباد شیرانی راد شیرانی راد

in order to evaluate nitrogen fixation ability and nutrients uptake in three cultivars of common bean (phaseolus vulgaris l.) inoculating with some types of inoculants containing different strains of rhizobium leguminosarum; bv. phaseoli an experimental design was conducted in khoramdarah region in 2006 and 2007. in this investigation three types of biological fertilizers including rb117, rb123...

Journal: :Plant physiology 1974
P D Reid H G Strong

Cellulase (beta-1, 4-glucan-glucanohydrolase EC 3.2.1.4) activity in the abscission zone of red kidney bean (Phaseolus vulgaris) was previously shown to exist in at least two different molecular forms. The form of the enzyme which has an isoelectric point of 4.5 is present in both abscising and nonabscising tissue and requires grinding for extraction. Another form of the enzyme which has an iso...

2017
James S. Beaver James R. Steadman Dermot P. Coyne

Field reaction of 25 red mottled bean ( Phaseolus vulgaris L.) genotypes to common bacterial blight [Xanthomonas campestris pv. phaseoli (Smith) Dye] was evaluated in Puerto Rico over 2 years. The average disease severity (percent leaf area with symptoms) was similar over years. The determinate red mottled genotypes had almost twice as much disease as indeterminate genotypes. Eight of the indet...

Journal: :Plant physiology 1974
F H Emmert

Application of polyethylene glycol or phenylmercuric acetate to intact bean (Phaseolus vulgaris L., cv. Red Wade) roots inhibited passage of phosphorus across the roots to the xylem. The same results occurred for foliar application of phenylmercuric acetate when time was allowed for absorption and distribution of the chemical in the plant. For both chemicals the inhibition of phosphorus was pro...

2005
P. C. Scott

Stun1n1a1ry. 'I'lle possibility thlat leaf abscission miliglht involve a niobiliza-tion p)heloiil(iiofl lea(ling to a localized cellular seniescenlce as examilie( lbv following (lr weight clhaniges. chlorophyll conltenit, anid proteini levels in l)roxinmal and (listal tisstue of excised pieces of bean petioles from I'hlaseolius 70dlygos L. var. Red Kidlney. Nucleic aci(d levels w-ere determinie...

Journal: :Plant viruses 2008
Pamela D McLaughlin Wayne A McLaughlin Douglas P Maxwell Marcia E Roye

Plants including pepper, red kidney bean, squash, string bean and tomato, as well as weeds with viral symptoms were collected from five districts in Belize over a three year period with the aim of determining the diversity of the begomoviruses present. Sixty five percent of the samples screened via DNA hybridization produced signals indicative of begomovirus infection. Subsequent PCR amplificat...

Journal: :Plant physiology 1978
L C Stillman M L Gassman

The protoheme content of etiolated, greening, and fully greened bean (Phaseolus vulgaris L. var. Light Red Kidney) leaves has been studied. The protoheme level in etiolated and fully greened leaf tissue stays relatively constant from age 7 to 14 days. In agreement with the studies reported for barley (Castelfranco and Jones 1975 Plant Physiol 55: 485-490), the protoheme content of greening bean...

2013
Jamie A. O'Rourke Luis P. Iniguez Bruna Bucciarelli Jeffrey Roessler Jeremy Schmutz Phillip E. McClean Scott A. Jackson Georgina Hernandez Michelle A. Graham Robert M. Stupar Carroll P. Vance

A small fast neutron (FN) mutant population has been established from Phaseolus vulgaris cv. Red Hawk. We leveraged the available P. vulgaris genome sequence and high throughput next generation DNA sequencing to examine the genomic structure of five P. vulgaris cv. Red Hawk FN mutants with striking visual phenotypes. Analysis of these genomes identified three classes of structural variation (SV...

2013
Anuchita Moongngarm

Resistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) cereals comprised of five long grain...

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