نتایج جستجو برای: ready to eat vegetables

تعداد نتایج: 10623416  

2014
Pasquale Russo Giuseppe Botticella Vittorio Capozzi Salvatore Massa Giuseppe Spano Luciano Beneduce

In the present work we developed a MPN quantitative real-time PCR (MPN-qPCR) method for a fast and reliable detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in minimally processed vegetables. In order to validate the proposed technique, the results were compared with conventional MPN followed by phenotypic and biochemical assays methods. When L. monocytogenes ...

D.W. Lukman, D.Y. Sari, H. Pisestyani,

Background: Kebab is one of the popular ready-to-eat foods in Indonesia and sold as a street food. The purpose of this study was to determine occurrence and antibiotic resistance of Escherichia coli in street-vended kebab in Dramaga, Bogor, Indonesia. Methods: Totally, 43 samples of kebab meat were collected from street food kebab vendors. Examinations on Total Plate Count (TPC), and total E. ...

2018
Xiaojuan Yang Shubo Yu Qingping Wu Jumei Zhang Shi Wu Dongli Rong

Citation: Yang X, Yu S, Wu Q, Zhang J, Wu S and Rong D (2018) Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China. Front. Microbiol. 9:197. doi: 10.3389/fmicb.2018.00197 Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat...

Journal: :Benha Veterinary Medical Journal 2018

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :Journal of Food Science and Technology 2019

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