Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temperature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite, 1 mol L(-1) NaCl and 12% ethanol. No flocculent characteristics were observed. These strains were...

Physiological studies were conducted to determine the optimum cultural conditions for maximal carboxymethyl cellulase (CMCase) formation by Aspergillus terreus DSM 826. Shaking condition at 150 rpm is favorable for the production of CMCase from rice straw and sugar cane bagasse. The highest enzyme yield was obtained at the third day of incubation at 30 °C for both cases; however CMCase formatio...

The term “value chain” describes the collection of activities that are performed to design, produce, market, deliver and support a product. The Australian sugar industry value chain has a number of distinct stages involved in the transformation of the cane crop into raw and refined sugar and other manufactured products. These stages include production, processing and distribution functions. Des...

The production of 2,3-butanediol by Klebsiella pneumoniae from sugar cane juice supplemented with different salts was studied. This microorganism is able to degrade sucrose present in sugar cane juice containing ammonium phosphate as the sole nutritional supplement. With a sugar cane juice-based medium containing approximately 180 g sucrose/l and 8.0 g (NH4)2HPO4/l, over 70 g 2,3-butanediol plu...

Since the results in the literature are at considerable variance regarding leaf temperatures with reference to the surrounding air temperature, the writer thought it would be of interest to check some leaf temperatures in a different section of the country from those previously reported. The investigations of CURTIS (2) were performed at Berkeley and Riverside, California, and those of CLUM (1)...

Chagas disease can be transmitted to man by many different means, including contact with infected triatomine feces, blood transfusion, laboratory accidents, organ transplants, and congenital or oral routes. The latter mode has received considerable attention recently. In this assay, we evaluate the survival of Trypanosoma cruzi contaminating sugar cane used to prepare juice, as well as the viab...

Problem statement: The global need for alternative energy source has necessitated the exploration of vast organic agricultural products with a view of processing them for the production of ethanol in commercial quantity. To ascertain a sustainable production of ethanol from processed sugar cane, a predictive model based on non-linearity nature of its production is imperative. This is due to una...

The management of cane supply from growers’ fields to the mill involves many stakeholders and many tasks to be carried out along the chain, the successful combination of which impacts on the efficiency and profitability of the mill area. A simulation tool called MAGI has been developed to assist millers and growers in designing and assessing new ways of organising supply management. The issues ...

Fiji disease (FD) of sugar cane caused by Fiji disease virus (FDV) is transmitted by the planthopper Perkinsiella saccharicida Kirkaldy (Hemiptera Delphacidae). FD is effectively managed by using resistant cultivars, but whether the resistance is for the vector or for the virus is unknown. This knowledge would help develop a rapid and reliable glasshouse-based screening method for disease resis...

The main limitation to the industrial scale hydrolysis of cellulose is the cost of cellulase production. This study evaluated cellulase and xylanase enzyme production by the cellulolytic mutant Penicillium echinulatum 9A02S1 using pretreated sugar cane bagasse as a carbon source. Most cultures grown with pretreated bagasse showed similar enzymatic activities to or higher enzymatic activities th...