The phytate (myo-inositol hexakisphosphate) contents of eight varieties of potato (Solanum tuberosum) stored at 4 C for approximately 3 months ranged from 0.111% to 0.269% of dry weight. The phytate was distributed evenly throughout raw unpeeled russet potatoes. There were no significant differences in phytate content between raw russet potatoes and those which had been boiled, baked or microwa...

Raw white rice has not been considered a good carrier for oral vaccination, probably because of its antiviral activity. Methods are required to overcome antiviral activity in raw white rice. This study was carried out to determine the effects of various treatments of raw white rice on the survival of strain I-2 of Newcastle disease virus. These included cooking and baking the rice or mixing the...

background & aims of the study: sarcocystiosis is a zoonosis appeared in domestic animals caused by various species of sarcocystis. this protozoan disease has worldwide distribution among human and many species of animals. humans acquire infection by eating of raw and under cooked beef, pork or mincemeat containing schizonts of sarcocystis hominis and s. suihominis. the aim of present study is ...

The material of investigation was consisted of samples of fresh and ripened cheeses made from raw and cooked milk subjected to rennet or acid coagulation. The primary isolation of enterococci was carried out on kanamycin-aesculine-azide agar at 37 °C and 42 °C during 24 hours. It was isolated totally 42 strains of enterococci. The examination of antibiotic resistance/sensitivity profiles was pe...

Fresh pork sausages (pork shoulder, pork back fat, water, rusk and seasoning) were manufactured where 15% of the pork back fat was substituted with linseed oil (LO) or fish oil (FO). Green tea catechins (GTC) and green coffee antioxidant (GCA) were added to both LO (LGTC 200 and LGCA 200) and FO (FGTC 200 and FGCA 200) substituted sausages at a level of 200mg/kg. Raw and cooked pork sausages we...

Purple rice bran contains high amounts of natural antioxidants that consist of water- and lipid-soluble compounds. Hexane-insoluble and hexane-soluble fractions were separated from 100% methanolic extract from purple rice bran (RBE-HI and RBE-HS, respectively). Total anthocyanin, tannin, flavonoid, and phenolics contents were determined in those fractions, and their antioxidant capacities were ...

Background/aim: Shellfish consumption is often perceived as a potential health hazard due to the accumulation of toxic metals. The mineral content was investigated in marinated-cooked giant squid (Dosidicus gigas) arms from three Eastern Pacific fisheries (Peru, Chile and Benthic) elucidate their contribution daily recommended intakes possible presence pollutants. Material methods: Thirty macro...

In Bangladesh, rice is boiled with an excessive amount of water, and the water remaining after cooking will be discarded. We did an on-site experiment to assess the effect of this cooking method on the amount of arsenic retained in cooked rice. The concentration of arsenic in cooked rice was higher than that in raw rice and absorbed water combined, suggesting a chelating effect by rice grains, ...

In his analysis of Seneca?s notion stultitia, Michel Foucault suggests that we will not fully understand pedagogical-therapeutic strategy if exclusively follow the traditional and literal translation term as ?nonsense?, ?folly?, or ?ignorance?. According to description, figure stultus is best understood a ?raw material?, devoid an appropriate relation itself, but more less suitable for formatio...

Fermented African oil bean (Pentaclethra macrophylla Benth) seed also referred to as "Ugba" is a known delicacy, mainly consumed by Africans. Human migration has also led to the introduction of this delicacy into most European and American countries. This study shows the changes in volatile components of African oil bean (P. macrophylla Benth) seed at different stages of fermentation. A quantit...