نتایج جستجو برای: raspberry

تعداد نتایج: 3361  

Raspberry waste, obtained from two cultivars, Meeker (ERM) and Willamette (ERW) was subjected to evaluation antioxidants and antitumour activities as a potential source of phenolics. Some phenolic acids and flavonoids were identified and quantified by HPLC. Antioxidant activity was tested by measuring ability to scavenge DPPH• and •OH by ESR spectroscopy. IC50DPPH• varied from 0.67 for ERM to 0...

Journal: :Chemical communications 2013
Wei-Peng Li Vijayakumar Shanmugam Chih-Chia Huang Guo-Dong Huang Yun-Kai Huang Shu-Hua Chiu Chen-Sheng Yeh

The thermally induced cross-linked esterification occurs for the formation of eccentric inorganic-polymeric nanoparticles. By taking advantage of eccentricity, Ag-PSMA eccentric structure is converted to raspberry-like Au-based Janus nanoparticles.

Journal: :HortScience 2001

Journal: :HortScience 2005

Journal: :Journal of agricultural and food chemistry 2004
B Shaun Bushman Bliss Phillips Terry Isbell Boxin Ou Jimmie M Crane Steven J Knapp

Caneberries (Rubus spp. L.) are grown primarily throughout the Pacific Northwestern United States and Canada. Processing of caneberry fruit typically removes the seed, and the development of a value-added use of seeds could expand the market for caneberries and the profit margins for growers. An initial step toward the use of the seeds is a characterization of seed and oil. Our investigation ha...

Journal: :Environmental science & technology 2017
Ciaran Ellis Kirsty J Park Penelope Whitehorn Arthur David Dave Goulson

The impacts of pesticides, and in particular of neonicotinoids, on bee health remain much debated. Many studies describing negative effects have been criticized as the experimental protocol did not perfectly simulate real-life field scenarios. Here, we placed free-flying bumblebee colonies next to raspberry crops that were either untreated or treated with the neonicotinoid thiacloprid as part o...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2011
Rocío González-Barrio Christine A Edwards Alan Crozier

Red raspberries contain principally anthocyanins and ellagitannins. After ingestion of raspberries by humans, trace levels of anthocyanins, absorbed in the upper gastrointestinal tract, are excreted in urine in amounts corresponding to <0.1% of intake. Urine also contains urolithin-O-glucuronides derived from colonic metabolism of the ellagitannins. Raspberry feedings with ileostomists show tha...

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