Abstract Hungarian fruit vinegars were characterised in terms of physicochemical attributes (total polyphenol content, antioxidant characteristics/FRAP, CUPRAC, ABTS/, ascorbic acid pH, total soluble solids), sensory profiles, and antimicrobial properties. Both compositional profiles showed distinct patterns depending on the type vinegar (Tokaj wine, balsamic or apple) additional used. Balsamic...

The paper presents the comparative faunistic analysis of leaf inhabiting mite species on neglected and conventionally grown pome fruit trees in Turkey as well their diversity distributions. For this purpose, twelve sampling areas were chosen Ordu region Turkey. study was carried out four tree species, apple (Malus domestica), pear (Pyrus communis), quince (Cydonia oblonga), loquat (Eriobotrya j...

Aegle marmelos Corr. (Rutaceae), commonly known as Bael, Bengal Quince is a tree of Indian origin, well known from prehistoric time. Utilization of bael fruit in day-to-day life has a great nutritional, environmental as well as commercial importance. All the parts of this tree including stem, bark, root, leaves, fruit and seeds at all stages of maturity has medicinal virtues and has been used i...