Currently, there is an increase in the use of preparations from collagen-containing raw materials production meat products. The high functional and technological properties such make it possible to significantly improve rheological food products, as well organoleptic indicators, enrich products with dietary fibers. aim this study was effect emulsion 5% protein hydrolysate 1% purslane powder on ...

Abstract. Bailly C. 2021. Review: Natural products isolated from Portulaca oleracea (purslane, Ma-Chi-Xian): Focus on oleraciamides and oleracones. Nusantara Bioscience 13: 202-210. The plant L., known as purslane in English Ma-Chi-Xian Chinese, is largely used traditional medicine to treat a variety of diseases conditions, including dysentery, urinary tract dysfunctions, post-partum bleeding. ...

The aim of this study was to determine the effect different drying methods on nutritional content and antioxidant activity purslane. Two purslane samples have been dried using four (sun, vacuum, hot air, freeze drying). Dried fresh were analyzed for their dry matter, β-carotene content, chlorophyll a b contents, total flavonoid flavonol phenolic %DPPH radical scavenge activity, metal chelating ...

Purslane (Portulaca oleracea L.) is a common weed that grows all over the world and is one of the most widespread weed species in summer crops. However, it has great potential to become a new crop since its identification as one of the best plant sources of -3 fatty acid, -linolenic acid, as well as some antioxidants ( -tocopherol, -carotene, ascorbic acid, and glutathione). Several other featu...