Significant differences (P = 0.05) in nematode reproduction were observed among populations of Heterodera schachtii and weed collections of black nightshade, common lambsquarters, common purslane, redroot-pigweed, shepherdspurse, and wild mustard from Colorado, Idaho, Oregon, and Utah. Colorado weeds supported the greatest nematode development (P = 0.05). Weeds collected from Idaho and Utah wer...

Portulaca oleracea L. belongs to the family Portulaceae, is a warm-climate annual herb, known as khurfa in Arabic and common purslane in English. The plant is succulent, herbaceous, erect or decumbent growing up to 30 cm height with cylindrical stem of 2-3 mm in diameter. The plant, which is common weed of cultivation, are eaten as a vegetable and used for medicinal purposes. Traditionally, sin...

The aim of this study was to evaluate the antioxidant and antiproliferative activities of PSO in vitro and its application in horse oil storage. We determined the reducing power of PSO and its scavenging effects on hydroxyl (•OH) and 1,1-diphenyl-2-picrylhydrazyl radicals (DPPH•) and tested its stabilizing effects on horse oil storage. The results showed that PSO had remarkable, dose-dependent ...

nilofar rahbar, hossein ali asadi gharneh* department of horticulture, isfahan (khorasgan) branch, islamic azad university, isfahan, iran *corresponding author email: [email protected] received: 3 may 2015                                                                          accepted: 14 june 2015 abstract fertilizer management is an important factor in successful cultivation of pharmaceu...

Medical benefits of herbs have been known for centuries. Many examples contain powerful active components that, if used correctly, can help in healing the living organism. These herbs can also be provided in the form of capsules and powders, as dietary supplements, and thus differ from conventional foods or food ingredients. The traditional Turkish kitchen is rich of various herbs which have be...

Portulaca oleracea L., belonging to the Portulacaceae family, is commonly known as purslane in English and Ma-Chi-Xian in Chinese. It is a warm-climate, herbaceous succulent annual plant with a cosmopolitan distribution. It is eaten extensively as a potherb and added in soups and salads around the Mediterranean and tropical Asian countries and has been used as a folk medicine in many countries....

Sesuvium portulacastrum L., (family: Aizoaceae), commonly known as “sea purslane” has long been used as food and traditional medicine. Traditionally plants are used in the treatment of epilepsy, conjunctivitis, dermatitis, haematuria, leprosy, purgative, fever, kidney disorders, and scurvy and also used to therapy toothache. Leaves have acidulous flavor of sorrel as well as antiscorbutic. The p...

abstract in order to study the effects of salinity and silicon application on biomass of leaves and root of purslane (portulaca oleracea l.), a greenhouse experiment was conducted at research greenhouse of ferdowsi university of mashhad using completely randomized desgin with three replications. employed two factors consisted of three levels of salinity using nacl (0.6, 11, 22 ds/m) and two lev...