نتایج جستجو برای: pure tannin of pomegranate

تعداد نتایج: 21169400  

2002
Masahiro Nomura Takao Itioka

We examined the effects of tannin on a generalist herbivorous insect, the common cutworm (Spodoptera litura). The dosage effect was estimated by measuring the growth performance of the cutworm when the larvae were fed artificial diets containing different amounts of synthesized tannin. We used artificial diets to exclude the effects of non-tannin defense mechanisms in plant foliage. Indices of ...

2005
Qingyou YAN Anders BENNICK

Tannins have a number ofdetrimental biological effects and these include interference with normal growth and metabolism if they are present in the feed of various animals. Proline-rich proteins (PRPs) in saliva have been shown to provide protection against tannin, but little is known about the mechanism of protection and interaction of other salivary proteins with tannin. To identify tannin-bin...

Journal: :international journal of advanced biological and biomedical research 2014
hassan mosleh asghar naghiha ali naghi keshtkaran mokhtar khajavi

oak trees cover a wide range of forests in iran and most of them are located in kohgiloye and boyer-ahmad province (k.b). the high tannin is one of the anti-nutritional characteristics of acorn for domestic animal. wide range of gut microorganisms could tolerate tannin and reduce it by producing tannase enzyme. this study was carried out to isolate and identify the tannin resistance bacteria (t...

Ali Mohammad Ranjbar Behrooz Jannat, Mannan Hajimahmoodi, Mohammad Reza Oveisi, Mohammad Reza Shams Ardekani, Nafiseh Sadeghi Narges Gholam Tahereh Moridi

Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

Ali Naghi Keshtkaran Asghar Naghiha Hassan Mosleh, Mokhtar Khajavi

Oak trees cover a wide range of forests in Iran and most of them are located in Kohgiloye and Boyer-Ahmad province (K.B). The high tannin is one of the anti-nutritional characteristics of acorn for domestic animal. Wide range of gut microorganisms could tolerate tannin and reduce it by producing tannase enzyme. This study was carried out to isolate and identify the tannin resistance bacteria (t...

2011
Mohammad Reza Shams Ardekani Mannan Hajimahmoodi Mohammad Reza Oveisi Naficeh Sadeghi Behrooz Jannat Ali Mohammad Ranjbar Narges Gholam Tahereh Moridi

Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

2002
A. B. WOLFF P. W. SINGLETON M. SIDIRELLI B. B. BOHLOOL

The relationship between acid soils and (1) early nodulation in common beans, (2) interstrain competitiveness of Rhizobium leguminosarum bv. phaseoli strains and (3) tannin concentration in roots, were evaluated in two experiments. Ten Phaseolus vulgaris cultivars of different seed tannin content were grown in pots in a greenhouse in soil at pH 4.5 or 5.5, inoculated with equal amounts of strai...

Journal: :Journal of the science of food and agriculture 2013
Rhett C Kaufman Thomas J Herald Scott R Bean Jeff D Wilson Mitch R Tuinstra

BACKGROUND Tannins are large polyphenolic polymers and are known to bind proteins, limiting their digestibility, but are also excellent antioxidants. Numerous studies investigating the functional properties of sorghum tannin have been conducted by comparing grain samples from different sorghum lines without considering the other intrinsic characteristics of the grain. The purpose of this study ...

Journal: :Food technology and biotechnology 2017
Ana Miklavčič Višnjevec Ajda Ota Mihaela Skrt Bojan Butinar Sonja Smole Možina Nina Gunde Cimerman Marijan Nečemer Alenka Baruca Arbeiter Matjaž Hladnik Marin Krapac Dean Ban Milena Bučar-Miklavčič Nataša Poklar Ulrih Dunja Bandelj

This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts of different parts of pomegranate fruit were also determined, along with their preliminary nutritional characterisation. Twenty-six different genot...

Journal: :Nutrition and cancer 2009
Vaqar Mustafa Adhami Naghma Khan Hasan Mukhtar

Pomegranate fruit from the tree Punica granatum has been dubbed as the "nature's power fruit." Dating back to Biblical times, the tree itself is attributed to possess extraordinary medicinal properties. The geographical distribution of the tree, being native to the Middle East and some Asian countries, is generally attributed to a lack of interest in its medicinal properties by many western sci...

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