نتایج جستجو برای: psychrophilic

تعداد نتایج: 1049  

Journal: :International Journal of Speleology 1967

Journal: :Cellular and Molecular Life Sciences CMLS 1997

Journal: :journal of food quality and hazards control 0
m.r. koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m.h. azizi [email protected] p. koohy-kamaly department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m. azizkhani department of food sciences and technology, faculty of agriculture, tarbiat modares university, tehran, iran

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

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