in order to evaluate plant density and different nitrogen levels on protein percent, yield and nitrate accumulation in potato tuber cv. agria, a factorial experiment based on randomized complete block design with three replications was conducted in ardabil in 2006. factors included nitrogen levels: 0, 80, 160 and 200 kg ha-1 net nitrogen and plant densities: 5.5, 7.5 and 11 plant m-2. results s...

Maximum likelihood methodology was used to estimate effects of both a marker gene and a linked quantitative trait locus (QTL) on quantitative traits in a segregating population. Two alleles were assumed for the QTL. In addition to the effects of genotypes at both loci on the mean of the quantitative trait, recombination frequency between the loci, frequency of the QTL alleles and the residual s...

this experiment was conducted to improve the nutritive value of barley stubble for two consecutive years. after harvesting crop, at first year, a completely randomized design, with a 3 × 3 factorial experiment was conducted in which 27 plots were divided into nine treatments. the treatments including zero, 2.5 and five percent urea each with zero, three and six percent molasses were mixed with ...

It is well known that meals containing less meat are more sustainable, but little is known about snack-meals, which typically do not contain meat. This study investigates the diversity in environmental impacts associated with snack production based on 20 common recipes optimized for protein content, energy content and sensory aspects for older adults. The purpose is to improve sustainability of...

a randomized complete block design with three replications was performed in rice research institute of iran, rasht in 2008, to find the effect of supplement foliar application of nitrogen and potassium on ’daylam‘ hybrid rice grain yield, its components and grain protein percentage. foliar application of 20 kg nitrogen (5 percent n) and 15 kg potassium (3 percent k2o) in different pre-anthesis ...

To investigate the expression of MT1F gene in hepatocellular carcinoma tissue and the growth suppression effect of exogenous introduction of MT1F gene on liver cell line HepG2 and to explore the potential application of MT1F gene in gene therapy of tumor. Eukaryotic expression vector of pCMV-MT1F plasmid was introduced into HepG2 line which expressed no MT1F protein originally with lipofectamin...

Food yeast, which may be produced from wood carbohydrates and inorganic salts, is a source of protein, fats, and vitamins. The yeast contains about 50 percent of protein and 2 to 7 percent of fat, and is produced in yields of 40 to 50 percent of the carbohydrate from which it is grown. This yield represents a conversion factor of carbohydrates to protein of 4 or 5 to 1, as compared with a ratio...