twenty eight lactating buffaloes were used in a completely randomized design with 2×2 factorial arrangement of four experimental diets including low protein–low energy (lp-le), low protein–high energy (lp-he), high protein–low energy (hp-le) and high protein–high energy (hp-he). results showed that the hp-he diet recorded the highest digestibility coefficients of cp, ee, nfe, nutritive values, ...

The relationship between reinforcement properties of different kinds of nutritive rewards has a long history in psychology. Recent investigations have begun to assess the effect or reinforcement value of non-nutritive rewards such as social and non-social stimuli presented by way of video presentations or slides. In short, whether social stimuli can substitute or be as effective in maintaining ...

The purpose of the current work was to designate effect maturity stages potential nutritive value, chemical composition, condensed tannin (CT), gas production (GP), methane production, metabolizable energy (ME), and organic matter digestibility (OMD) Rheum ribes L. Maturity significantly affected (P<0.05) CT, GP, ME OMD Dry (DM), crude ash (CA), protein (CP), ether extract (EE), neutral ...