processing industries with the aim of and increasing the added value reducing the waste of agricultural products, promotion of productivity, employment, non oil exports, food security as well as sustainable development in agriculture has started to develop in iran since 1998. the objective of the present study is to examine the main factors affecting physical progress of those processing firms ...

beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it continues to be a popular drink. one of the important reason for its popularity is that beer is a drink with a pleasant flavor, an attractive color and also because of its clarity. so, membrane separation technology has become widely used in the food processing industryto attain these characteristics.a...

background: job satisfaction is referred to a set of individual’s positive and negative attitudes toward his/her job. personality traits of individuals are among the factors contributing to job satisfaction. according to dunn model, people receive information based on their self-regulatory strategies and sensory thresholds. then behave accordingly and in response to the environment. this paper ...

the intensity of noise, heat and light were measured in 10 different groups of food processing plants with 3820 employees. noise was measured in 265 working places and if the over-all noise was more than t.l.v. (90dba), the octave band analysis was carried out. effective temperature (e.t) or corrected effective temperature (c.e.t) were measured in 183 working places and air velocity relative hu...

introduction automatic human emotion recognition is one of the most interesting topics in the field of affective computing. however, development of a reliable approach with a reasonable recognition rate is a challenging task. the main objective of the present study was to propose a robust method for discrimination of emotional responses thorough examination of heart rate variability (hrv). in t...

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

investigations have been carried out on the indoor air pollution in .different workshops of food processing plants in iran. in order to evaluate the exposure of workers to the three most commonly used indices of air pollution ten food processing plants representing ten groups of food industry with 2.816 workers were selected. air borne contamination of different origins such cotton seed. barley...