نتایج جستجو برای: processed products
تعداد نتایج: 356736 فیلتر نتایج به سال:
The present experiment was conducted at the Molecular Horticulture Lab. of Agrotechnology Discipline, Khulna University to develop products by processing different parts of jackfruits and to evaluate the nutritional quality of the processed products. The highest total soluble solids were observed from jelly (65.00 %). The highest pH was also found in jelly (5.047). Green pickle contains highest...
Tocopherol and tocotrienol contents of raw fruits and vegetables and processed products were determined by saponification and normal phase liquid chromatography. All samples were either locally obtained or collected as part of the US Department of Agriculture’s National Food and Nutrient Analysis Program (NFNAP). All fruits, vegetables and processed products were selected from the USDA Key Food...
the main purpose of the present study was to investigate effective factors of the market development of aquatics and products processed from them. the present research was applied research. also, it was quantity research and in terms of the method of collecting data was a survey research. the statistical population of this study consisted of experts of agricultural jihad organization, experts o...
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