نتایج جستجو برای: processed plant products

تعداد نتایج: 730344  

Journal: :Journal on Processing and Energy in Agriculture 2020

2001
Jaesoo Kim Alistair Mowat Philip Poole Nikola Kasabov

| Environment and genotype a ect the composition, quality, storability and sensory properties of plant based-products. Visible-near infrared (NIR) spectral measurements is used increasingly to monitor fruit properties such as maturity, sensory properties and storability non-destructively both prior to harvest and during storage. To explore this problem, at harvest and after storage, visible-NIR...

2015
Joseph Otieno Siri Abihudi Sarina Veldman Michael Nahashon Tinde van Andel Hugo J de Boer

BACKGROUND Medicinal plants are traded as products with vernacular names, but these folk taxonomies do not always correspond one-to-one with scientific plant names. These local species entities can be defined as ethnospecies and can match, under-differentiate or over-differentiate as compared to scientific species. Identification of plant species in trade is further complicated by the processed...

Journal: :Indonesian Journal of Business and Entrepreneurship 2019

Journal: :International Journal of Environment, Agriculture and Biotechnology 2019

2015
Sahachat Singtonat Maslin Osathanunkul

BACKGROUND Nowadays, medicinal plants are used as a popular alternative to synthetic drugs. Many medicinal plant products have now been commercialized throughout various markets. These products are commonly sold in processed or modified forms such as powders, dried material and capsules, making it almost impossible to accurately identify the constituent species. The herbal plant known as 'Rang ...

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