The present study aims to conduct a review on the potential use of insect meal as an alternative protein source in poultry feed, particularly serve rearing free-range chickens. Insects are already part diet birds their natural habitat, and availability low-cost foods with low environmental impact is essential for development activity. comprehended studies that used meals consisting silkworm (Bo...

The poultry industry is one of the most important/vibrant sectors in livestock industry. Feed economics highly important production poultry, especially intensive farming. Protein intake key factor for sustainable process and growth rates. Mainly soybean fish meal used to fulfill protein requirements feed, however, currently, other conventional ingredients are facing problem shortage supply resu...

This study was carried out to deal with reducing feed cost and provide high quality poultry for the local breed of quail through provision mixer machines equipped fermentation equipment. Mixing using is much faster, accurate less energy consuming compered manual mixing. Poultry mixing machine designed, fabricated tested. The consists two function as fermented liquid spray. design computations h...

The potential use of poultry by-product meal (PBM) and meat and bone meal (MBM) as alternative dietary protein sources for juvenile Macrobrachium nipponense was studied by a 70-day growth trial. Triplicate groups of M. nipponense (initial body weight: 0.37 g) were fed at 20.7-22.4 degrees C on each of the five isoenergetic and isonitrogenous diets (protein content about 38%) with different repl...

Shea nut meal is a by-product of the shea fat industry in West Africa. The objective was to determine the effect of shea nut meal fermentation using Aspergillus niger on growth performance of broiler chickens. An expeller shea nut meal was fermented in a closed plastic container for 8 d after the addition of 0.25 g of A. niger spores per kg of shea nut meal in 2 parts of water. Each of the 2 sh...

number 25. Hock,E.; Halle,I.; Matthes,S.; Jeroch,H., 1997. Investigations on the composition of the ileal and caecal microflora of broiler chicks in consideration to dietary enzyme preparation and zinc bacitracin in wheat-based diets. Agribiological ResearchZeitschrift fur Agrarbiologie Agrikulturchemie Okologie. 50. 1. pp 85 – 95. Kidd, M. T., G. W. Morgan, Jr., S. R. Rogers, E. E. Pierson, an...

Limited information is available on digestibility of nutrients in various practical ingredients used in diets for commercially important finfish species, such as hybrid striped bass. This information is especially needed for sunshine bass, Morone chrysops 3 M. saxatilis, to improve least-cost diet formulations and to allow effective substitution of feedstuffs. A study was conducted with large (...

for their nutritional content. The metabolizable energy of the samples (nitrogen corrected) could be predicted fairly accurately from the ash and protein 'contents of the ingredients. PBPM samples of relatively high and low qualities were incorporated into corn and soybean meal-based diets at the 5% level on an isoenergetic and isonitrogenous basis. Significant differences in chick growth or fe...