Classification drug-food interactions can be achieved by several criteria: their frequency; clinical significance; the mechanism by which are produced; consequence on the body; the pharmacokinetic occurring; level that is distributed. An interaction is considered clinically significant if the answer alters or compromise nutritional status of the body. The clinical consequences of the interactio...

On May 8, 2014, Vermont passed the Vermont Genetically Engineered Food Labeling Act (Act) requiring labels on certain genetically engineered foods. Once the bill takes effect July 1, 2016, all Vermont-retailed foods with more than 0.9% of their total weight in genetically modified ingredients must be labeled with language stating, "may be partially produced with genetic engineering." As genetic...

Cardiovascular diseases are one of the most common in world. Anticoagulants and other drugs prescribed as a treatment for these diseases. However, polypharmacy may increase risk drug-drug or food-drug interactions decrease patient compliance. Food-drug put at serious adverse effects reduce safety efficacy treatment. Food‐drug interaction is problem that has occurred result concomitant use multi...

BACKGROUND Health care professionals (HCP) are known key elements of effective patient's counselling and education. For patients taking warfarin, education about the dose, side effects, and toxicity is clearly identified as a cornerstone of achieving improved health and quality of life. The study objective was to evaluate the patients' knowledge about warfarin and assess the impact of the healt...