für Naturforschung in cooperation with the Max Planck Society for the Advancement of Science under a Creative Commons Attribution 4.0 International License. Dieses Werk wurde im Jahr 2013 vom Verlag Zeitschrift für Naturforschung in Zusammenarbeit mit der Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V. digitalisiert und unter folgender Lizenz veröffentlicht: Creative Commons Namen...

To evaluate the applicability of disability adjusted life-years (DALYs) as a measure to compare positive and negative health effects of drinking water disinfection, we conducted a case study involving a hypothetical drinking water supply from surface water. This drinking water supply is typical in The Netherlands. We compared the reduction of the risk of infection with Cryptosporidium parvum by...

The kinetics of the oxidation of Ru (III) catalyzed oxidation of tartaric acid by potassium bromate in aqueous perchloric acid medium at constant ionic strength was investigated in the temperature range 303318 K. The reactions exhibit first order kinetics at low concentration of bromate, tending to zero order at high concentration. Zero order kinetics with respect to [tartaric acid] and first o...

The addition of oxidants for disinfecting water can lead to the formation of potentially carcinogenic compounds referred to as disinfection byproducts (DBPs). Haloacetic acids (HAAs) are one of the most widely detected DBPs in US water utilities and some of them are regulated by the US Environmental Protection Agency (USEPA). The present study developed a method to analyze all the compounds in ...

A simple, selective and sensitive kinetic method has been developed for the determination of trace amounts of iodide. This method is based on a catalytic effect of iodide on the reaction between Janus Green and bromate in acidic media. Trace amounts of iodide increase the rate of a reaction that is monitored spectrophotometrically at 618 nm by a fixed-time method at 30 s. Effective parameters o...

This manuscript addresses identification, analysis, formation and occurrence of key disinfection byproducts (DBPs) formed during chlorination and/or ozonation of both natural seawater (NSW), and synthetic high- and low-bromide saltwater (HBSW and LBSW, respectively). In this study, several groups of water disinfection byproducts were studied, including haloacetic acids (HAAs), halonitromethanes...

A new analytical protocol for the challenging analysis of total dissolved iron at the low picomolar level in oceanic waters suitable for onboard analysis is presented. The method is based on the revision of the adsorptive properties of the iron/2,3-dihydroxynaphthalene (Fe/DHN) complexes on the hanging mercury drop electrode with catalytic enhancement by bromate ions. Although it was based on a...