نتایج جستجو برای: post harvest processingengineering propertiesprocreationtransportation

تعداد نتایج: 424015  

Journal: :Tree physiology 2007
T A Jones S C Thomas

Leaf-level morphological and physiological responses of mature, winter-deciduous, shade-tolerant Acer saccharum Marsh. trees to gap formation caused by selection harvest were studied experimentally over a 2-year period. We found no evidence for either physiological stress or positive acclimation following gap creation during the 1-2-week post-harvest period. Rather, lower-canopy leaves showed g...

Journal: :Journal of Biosystems Engineering 2015

Journal: :Polish Journal of Food and Nutrition Sciences 2019

Journal: :Ambient intelligence and smart environments 2023

Post-harvest fruit grading is a necessary step to avoid disease related loss in quality. This relevant the context of Champagne industry where grapes can not be manipulated by machines crushing. Our team have been developing computer vision based solution automate this process. In paper, our main contribution usage PSPnet segmentation model for real-time visible symptoms detection with IoU scor...

2004
Feramuz Ozdemir Ayhan Topuz

Dry matter, oil content and fatty acid composition of avocado fruit (Persea americana, cv. Fuerte and Hass) were examined with respect to the harvesting and post-harvest ripening period. Fruits were harvested in November, December, and January at onemonth intervals. Samples were kept for 8 days under ambient conditions to ripen. Dry matter and oil content of both cultivars increased significant...

Journal: :Critical reviews in food science and nutrition 2008
Emmanuel Ohene Afoakwa Alistair Paterson Mark Fowler Angela Ryan

Chocolate characters not only originate in flavor precursors present in cocoa beans, but are generated during post-harvest treatments and transformed into desirable odor notes in the manufacturing processes. Complex biochemical modifications of bean constituents are further altered by thermal reactions in roasting and conching and in alkalization. However, the extent to which the inherent bean ...

B. Morid M. Azizi M. Yarahmadi S. Kalatejari

Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval between harvest and consumption. In this study have been investigated the effect of using psyllium mucilage (Plantago psyllium) in concentrations of 6.25, 12.5 and 25 ml/l as well as Arabic gum and Arjan as edibl...

Journal: Journal of Herbal Drugs 2011
Ali Nejat Lorestani Farzad Jalilian Tabar, Rashid Gholami

Background & Aim: Increasing economic role of medicinal herbs in recent society and complexity of modern technologies in production (planting and harvesting), transportation, storage, processing, quality evaluation, distribution, marketing and consumption of these products require a thorough understanding of their physical properties. Coefficient of friction of plant on the various surfaces is ...

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