BACKGROUND the Mini Nutritional Assessment is a validated clinical tool for the assessment of nutritional status in older people. Moderate to severe malnutrition is common in elderly patients in hospital and is associated with a poor outcome. OBJECTIVES to determine whether the Mini Nutritional Assessment can predict the outcome of hospital stay in older individuals. SETTING a tertiary-care...

INTRODUCTION Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM To assess the population prevalence of nutrit...

OBJECTIVE To explore the relationship between caregivers' nutritional knowledge and children's dietary behavior in rural areas of China. METHODS A cross-sectional study was conducted. 3361 rural caregivers and their children, aged 2 to 7 years old, were selected randomly and surveyed by questionnaire. Logistic regression models were used to identify the relationship between caregivers' nutrit...

This study was conducted to assess improvements in nutritional status following the application of nutrition education to elderly patients in a long-term care hospital. The study was carried out from January to May 2009, during which a preliminary survey, a pretest, the application of nutrition education, and a post-test were applied in stages. The number of subjects at pretest was 81, and the ...

Background: Osteoporosis is a common increasing disease on which the lifestyle has an important role. This study aimed to examine the two educational methods (lecture and texting) using the theory of planned behavior on improving the osteoporosis preventive nutritional behaviors in high school students. Materials and Methods: This semi-experimental study conducted on 138 female students in who ...

background: among all cancers, malignancies of gastrointestinal tract are the most common cancer among iranian population. dietary behavior is thought to be the most important risk factor in gastric cancer. fear and perceived severity are two important constructs of the protection motivation theory (pmt). despite the evidence of the impact of these two constructs in modifying dietary habits aga...