نتایج جستجو برای: pomegranate seed

تعداد نتایج: 79156  

Journal: :Dermatologic surgery : official publication for American Society for Dermatologic Surgery [et al.] 2005
Carl Thornfeldt

BACKGROUND Modern medicine is rooted in ethnobotanical traditions using indigenous flora to treat symptoms of human diseases or to improve specific aspects of the body condition. Herbal medicine is now used by over half of the American population. Yet the American medical community generally lacks knowledge of the function, metabolism, interaction, adverse reactions, and preparation of herbal p...

2017
Farideh Doostan Roxana Vafafar Parvin Zakeri-Milani Aliasghar Pouri Rogayeh Amini Afshar Mehran Mesgari Abbasi

Purpose: Methotrexate (MTX) is prescribed in many diseases and can result in oxidative stress (OS) followed by injuries in some tissues. Antioxidants administration are effective in reducing OS. Pomegranate exhibits high anti-oxidant capacities. This study investigated whether pomegranate seed and peel methanolic extracts (PSE and PPE) could protect against MTX-induced OS and lipid profile chan...

Journal: :Journal of Biomedicine and Biotechnology 2004
Graça Miguel Susana Dandlen Dulce Antunes Alcinda Neves Denise Martins

The effect of two extraction methods of pomegranate juice on its quality and stability was evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours of cold storage at $4^\circ$ C, the juices were evaluated for the presence of sugars, organic ...

Journal: :Food & function 2015
Francisco Les Jose M Prieto Jose Miguel Arbonés-Mainar Marta Sofía Valero Víctor López

Pomegranate juice and related products have long been used either in traditional medicine or as nutritional supplements claiming beneficial effects. Although there are several studies on this food plant, only a few studies have been performed with pomegranate juice or marketed products. The aim of this work is to evaluate the antioxidant effects of pomegranate juice on cellular models using hyd...

Journal: :Food chemistry 2014
Osman Kadir Topuz Pinar Yerlikaya Ilknur Ucak Bahar Gumus Hanife Aydan Büyükbenli

This study describes the potential use of olive oil and olive oil-pomegranate juice sauces as antioxidant, preservative and flavoring agent in fish marinades. The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums, were blended with marinated anchovy (Engraulis encrasicholus) fillets. The aim of the present study was to produce a new polyphenol-rich mar...

Journal: :پژوهش های علوم دامی ایران 0
سید احسان غیاثی رضا ولی زاده عباسعلی ناصریان

introduction oxidative stress is metabolic and physiologic status caused by imbalance between free radical production and antioxidant defense of body. in some physiological status such as rapid growth, parturition, disease and high production rate that imbalance would occur. high producing dairy animals are suspected to oxidative stress and require to antioxidant supplementation. negative energ...

Journal: :Life sciences 2014
Maha A E Ahmed Engy M El Morsy Amany A E Ahmed

AIM Interruption to blood flow causes ischemia and infarction of brain tissues with consequent neuronal damage and brain dysfunction. Pomegranate extract is well tolerated, and safely consumed all over the world. Interestingly, pomegranate extract has shown remarkable antioxidant and anti-inflammatory effects in experimental models. Many investigators consider natural extracts as novel therapie...

2013
Saeed Dadashi Morad Mousazadeh Zahra Emam-Djomeh Seyed Mohammad Mousavi

The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was me...

ذبیح اله زمانی, , علی ساعی, , علی عبادی, , محمد رضا فتاحی مقدم, , سید ضیاالدین طباطبایی, , علی سرخوش, , محمد رسول اکرمی, ,

In order to determine the most important quantitative and qualitative characteristics of pomegranate fruit and its components for categorizing the genotypes, a study was carried out using 24 genotypes. In this study 28 quantitative and qualitative characteristics of pomegranate fruit and seed were evaluated. Analysis of variance showed that all of the characteristics in examined genotypes were ...

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