نتایج جستجو برای: pomegranate peel

تعداد نتایج: 9101  

Journal: :journal of agricultural science and technology 2013
o. caliskan s. bayazit

selecting within local pomegranate accessions is the main method used to identify new cultivars. total of 76 pomegranate accessions from hatay, turkey, were collected and their morpho-pomological and chemical characteristics were determined. the results showed that there was significant diversity among the accessions in terms of fruit quality parameters. several accessions were notable for thei...

ژورنال: سلامت و محیط زیست 2018

Background and Objective: Today, landfill management of municipal waste and soil pollution with heavy metals are major environmental problems. This research was conducted to evaluate the effect of Shazand municipal waste compost and Saveh pomegranate peel biochar on decreasing Pb availability in soil and sorghum plant. Materials and Methods: Treatments consisted of applying Shazand municipal w...

ژورنال: علوم آب و خاک 2019

Fruits and citrus wastes are generated in the food industry in large quantities. Their management in Iran, as one of the major hubs of fruits and citrus production, is of great importance. In this study, the biochar samples were prepared from pomegranate, orange and lemon peel waste produced in a juice factory using the pyrolysis process in the range of 400-500 °C; then their efficiency for zin...

Journal: :iran agricultural research 2013
gholamreza vatanparast hosein mirdehghan hamidreza karimi mohammadreza vazifeshenas

the present research designed to evaluate the effects of foliar application of methyl jasmonate (meja), salicylic acid (sa) and potassium sulfate on improving fruit quality and photosynthesis system. ten treatments include: sa (0.3, 0.6 and 0.9 mm), meja (0.5, 1 and 2 mm), potassium sulfate (0.5, 1 and 1.5%) and distilled water (control) were sprayed on pomegranate trees 2 and 7 weeks after ful...

Journal: :journal of agricultural science and technology 2012
m. r. amiryousefi m. zarei m. azizi m. mohebbi

pomegranate is an important iranian-native fruit, with many varieties cultivated. although the volume of data on the importance of pomegranates in human nutrition has increased tremendously in the last years, the physical properties of the pomegranate fruit during fruit maturity have not yet been studied in detail. thus, the present study aimed to evaluate changes in physical characteristics of...

Journal: :علوم باغبانی ایران 0
سکینه احتشامی دانشجوی سابق کارشناسی ارشد، دانشکده کشاورزی دانشگاه بوعلی سینا حسن ساری خانی دانشیاردانشکده کشاورزی دانشگاه بوعلی سینا همدان احمد ارشادی دانشیار، دانشکده کشاورزی، دانشگاه بوعلی سینا جعفر امیری پریان استادیار، دانشکده کشاورزی، دانشگاه بوعلی سینا

experiments were conducted to test the effects of two different paper bags, white single- and green double-layers, on fruit quality and sunburn of pomegranate (punica granatum cv. rabab neiriz). young fruits, at 35 days after full bloom, were covered by bags. the results showed that white single layer bag increased size and weight of fruits and aril weight in comparison to those of control. in ...

Journal: :علوم باغبانی 0
فرزانه پایمرد مختار حیدری محمد حسین دانشور نوراله معلمی

pomegranate (punica granatum) is an important fruit crop cultivated for fruit and processing in the iran. delaying fruit harvest of pomegranate may increase fruit losses due to fruit cracking; however, early harvest may influence physical and biochemical indices of fruit. an experiment was carried out in 2011 at ‘baghmalek’ (north west of ahwaz, khuzestan province, iran) to determine the effect...

Journal: :Notulae Scientia Biologicae 2021

Traditional medicinal plants contain various ranges of chemical contents and they have become popular because effectiveness, frequently inadequate provision modern medicine, preferences cultural beliefs. Pomegranate belongs to the family Punicaceae, its pharmacological activities are due presence wide range bioactive compounds. The current searching was done by keywords in main indexing systems...

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