نتایج جستجو برای: polyphenol content
تعداد نتایج: 419404 فیلتر نتایج به سال:
BACKGROUND Recently, the European Food Safety Authority approved a claim concerning the benefits of olive oil polyphenols for the protection of LDL from oxidation. Polyphenols could exert health benefits not only by scavenging free radicals but also by modulating gene expression. OBJECTIVE We assessed whether olive oil polyphenols could modulate the human in vivo expressions of atherosclerosi...
Having a very large area globally, the genus Amaranthus has been known since ancient times and used as medicinal plant in treatment of various ailments. For gastrointestinal disorders, main constituents considered active are compounds from polyphenol class. In order to identify quantify some these compounds, this paper briefly presents UHPLC–UV–MS analysis study polyphenolic retroflexus. Throug...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید