نتایج جستجو برای: polyphenol compounds

تعداد نتایج: 231863  

2014
Tong Tong Yu Zaid S Saleh

In this research, the optimum conditions for the separation of polyphenols from apple juice (AJ) and the separation of BSA from a BSA/water solution were found by looking at the enrichment ratio (ER) and recovery. A mixture of the AJ and BSA was also studied to see how the different conditions affect separation of either compound. For AJ only, maximum ER was achieved at a feed concentration of ...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2014
Álvaro Hernáez Sara Fernández-Castillejo Marta Farràs Úrsula Catalán Isaac Subirana Rosa Montes Rosa Solà Daniel Muñoz-Aguayo Anna Gelabert-Gorgues Óscar Díaz-Gil Kristiina Nyyssönen Hans-Joachim F Zunft Rafael de la Torre Sandra Martín-Peláez Anna Pedret Alan T Remaley María-Isabel Covas Montserrat Fitó

OBJECTIVE Olive oil polyphenols have shown beneficial properties against cardiovascular risk factors. Their consumption has been associated with higher cholesterol content in high-density lipoproteins (HDL). However, data on polyphenol effects on HDL quality are scarce. We, therefore, assessed whether polyphenol-rich olive oil consumption could enhance the HDL main function, its cholesterol eff...

Journal: :E3S web of conferences 2021

Polyphenols are widely used in drilling fluid, cement slurry and water treatment oil fields. The paper is based on the characteristics of abundant phenolic hydroxyl groups plant polyphenol compounds that can form stable complexes with iron ions, forming blueviolet to brown salts, color salts itself for light yellow, a method designed evaluate quality polyphenols, which provides simple reliable ...

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