نتایج جستجو برای: plum

تعداد نتایج: 2200  

Journal: :Food technology and biotechnology 2017
Ila Monize Sousa Sales Janaína Sousa Barbosa Fabelina Karollyne Silva Dos Santos Felipe Cavalcanti Carneiro da Silva Paulo Michel Pinheiro Ferreira João Marcelo de Castro E Sousa Ana Paula Peron

The present study evaluates the acute toxicity of synthetic grape, plum and orange flavourings in root meristem cells of Allium cepa at the doses of 3.5, 7.0 and 14.0 mL/kg and exposure times of 24 and 48 h, and in bone marrow erythrocytes of mice treated orally for seven days with 0.5, 1.0, 2.0, 5.0 and 10.0 mL/kg of flavouring. The results of the plant test showed that grape, plum and orange ...

2016
Máximo González Jonathan Maldonado Erika Salazar Herman Silva Basilio Carrasco

Japanese plum (Prunus salicina L.) is a fruit tree of the Rosaceae family, which is an economically important stone fruit around the world. Currently, Japanese plum breeding programs combine traditional breeding and plant physiology strategies with genetic and genomic analysis. In order to understand the flavonoid pathway regulation and to develop molecular markers associated to the fuit skin c...

Journal: :Pesticidi i fitomedicina 2021

The present study was conducted on 106 leaf samples of Prunus species (44 plum, 47 myrobalan 10 apricot, 3 peach, 1 blackthorn, and sour cherry) collected from the Vojvodina province Serbia assessed for presence Plum pox virus (PPV) with aim establishing whether trees growing along roadsides in backyards could be sources PPV infection commercial orchards. Analyses confirmed 68.2%, 38.6%, 20% pl...

Most Japanese plum-type cultivars are self-incompatible and therefore cross pollination is necessary to ensure fruit set. Moreover, pollen can directly affect fruit development process and quality.  This study was carried out to investigate the effect of 6 pollen sources (‘Goje Sabz’, ‘Simka’, ‘Shablon’, ‘Methley’, ‘Myrobalan’ and ‘Black Star’) on  fruit quantitative and qualitative characteris...

H. Hajimehdipoor M. Hamzeloo-Moghadam N. Danaifar, S.A. Mostafavi,

Background and objectives: Prunus domestica (plum) has been considered as a useful remedy for several disorders in Iranian Traditional Medicine (ITM). It has cold and wet temperament and is used as syrup for hot temperament diseases such as hot headache and stomach disorders. In the present study, plum syrup has been formulated according to ITM manuscripts and quality control evaluatio...

Journal: رستنیها 2018

 constriction and staining properties by aceto-iron-hematoxylin were analyzed for Prunus species of apricot (Prunus armeniaca L.), plum (P. cerasifera Ehrh.) and a natural new hybrid known as “TANASGOL” (P. cerasifera × P. spp.). The obtained root tips from germinated seeds at 4–6 °C and young seedlings were pretreated in hydroxyquinoline solution with 50 drops of DMSO. All species had 2n=2x=16...

Journal: :Genetics and molecular research : GMR 2015
H Ben Tamarzizt D Walker S Ben Mustapha D Abdallah G Baraket A Salhi Hannachi S Zehdi Azzouzi

Plums (Prunus spp) are among the most important stone fruit crops in the world. European (Prunus domestica) and Japanese (Prunus salicina) plums are characterized by different levels of ploidy. Because genetic variability is the prerequisite for any plant-breeding program, we aimed to establish the taxonomic status of Tunisian plums and study their genetic variability. The nuclear DNA content o...

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