abstract to assay the effect of acetylsalicylic acid pretreatment on enhancement of yield and yield components of barley (reihan-03) under water stress condition, an experiment was conducted as a spilt-plot arrangement based on randomized complete block design with four replications at the research field of shahid bahonar university of kerman, iran, in 2012-2013. irrigation condition was arrang...

Among seed-transmitted cereal viruses the most important is Barley stripe mosaic virus (BSMV), infecting barley. Investigations on the occurrence of BSMV in Poland have been carried out in the Institute of Plant Protection in Poznań since 2000. The studies aimed at the evaluation of the BSMV distribution in plant material, the rate of its seed transmission in different barley cultivars and the ...

An experiment was conducted to evaluate the effects of cereal carbohydrate form (isolated v. cereal matrix) and level, especially mixed-linked β-glucan (hereafter referred to as β-glucan) and starch amylase/amylopectin ratio on nutrient digestibility and fermentation parameters in the intestines of weaned pigs. Four hulless barley cultivars containing varying β-glucan levels (41 to 84 g/kg) wer...

Root plasticity, a trait that can respond to selective pressure, may help plants forage for nutrients in heterogeneous soils. Agricultural breeding programs have artificially selected for increased yield under comparatively homogeneous soil conditions, potentially decreasing the capacity for plasticity in crop plants like barley (Hordeum vulgare). However, the effects of domestication on the ev...

Tibetan wild barley (Hordeum vulgare L. ssp. spontaneum), originated and grown in harsh enviroNment in Tibet, is well-known for its rich germpalsm with high tolerance to abiotic stresses. However, the genetic variation and genes involved in Al tolerance are not totally known for the wild barley. In this study, a genome-wide association analysis (GWAS) was performed by using four root parameters...

Cooked grains of ae rice cultivars are too hard and non-sticky due to the presence of long-chain amylopectin, and ae rice cultivars are therefore called ``super-hard rice'' and cannot be used as table rice. However, they are promising in terms of their bio-functionality such as preventing diabetes. Miso (soybean paste) is a yeast-fermented food, made from steamed soybeans, salt, and inoculated ...

in order to estimate effects of drought stress on dry matter allocation of pinto bean (phaseolus vulgaris l.), an experiment was carried out as split plot based on complete randomized block design with four replications at zanjan university research farm. in this experiment,  two irrigation levels (optimum irrigation during growth season and post flowering drought stress) were set at main plots...

In this study, the WOFOST crop simulation model was used together with comprehensive empirical databases on barley Hordeum vulgare L. to study the contributions of different yield-determining and -limiting factors to observed trends of barley yield in Finland from 1988 to 2008. Simulations were performed at 3 study sites representing different agro-ecological zones, and compared with the data f...