نتایج جستجو برای: plants nutrition

تعداد نتایج: 276354  

Journal: :Horticulturae 2023

As a result of global warming related to the development industry and agriculture, proportion atmospheric carbon dioxide has increased, temperatures have risen unprecedented levels. result, heat stress, aridity, salinity in soil leading significant research focused on deterioration reduced agricultural productivity. Therefore, it is necessary provide means maintain crop Agricultural seeking nov...

2009
Vincent Merckx Martin I. Bidartondo Nicole A. Hynson

†Background Myco-heterotrophic plants are partly or entirely non-photosynthetic plants that obtain energy and nutrients from fungi. These plants form a symbiosis with arbuscular mycorrhizal, ectomycorrhizal or saprotrophic fungi to meet their nutrient demands. † Scope This Botanical Briefing summarizes current knowledge about myco-heterotrophy, discusses its controversial aspects and highlights...

Journal: :به زراعی کشاورزی 0
جلال جلیلیان استادیار گروه زراعت، دانشکدة کشاورزی، دانشگاه ارومیه، ارومیه، ایران عظیمه خاده دانشجوی کارشناسی ارشد زراعت، دانشکدة کشاورزی، دانشگاه ارومیه، ارومیه، ایران علیرضا پیرزاد دانشیار گروه زراعت، دانشکدة کشاورزی، دانشگاه ارومیه، ارومیه، ایران

to study effect of fe and zn spraying on some characteristics of mungbean, an experiment was designed as factorial based on randomized complete block with three replications in urmia university, 2012. treatments were nutrition systems (organic, chemical, integrated and no nutrition) and micronutrients (fe, zinc, no foliar application and water spraying). the plant height, pod length, number of ...

2014
Monika Gętek Natalia Czech Małgorzata Muc-Wierzgoń Elżbieta Grochowska-Niedworok Teresa Kokot Ewa Nowakowska-Zajdel

Diabetes appears to be one of the most frequent noncommunicable diseases in the world. A permanent growth in the incidence of diabetes can be observed and according to the International Diabetes Federation (IDF) the year 2030 will mark the increase in the number of diabetics to 439 mln worldwide. Type 2 diabetes accounts for about 90% of all diabetes incidence. Nutrition model modification not ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Hong-Qing Ling Petra Bauer Zsolt Bereczky Beat Keller Martin Ganal

Iron deficiency is among the most common nutritional disorders in plants. To cope with low iron supply, plants with the exception of the Gramineae increase the solubility and uptake of iron by inducing physiological and developmental alterations including iron reduction, soil acidification, Fe(II) transport and root-hair proliferation (strategy I). The chlorotic tomato fer mutant fails to activ...

Journal: :Virology 1958
G W Welkie G W Miller

Under normal conditions of growth, riboflavin is synthesized by all higher plants and is utilized as a prosthetic group by various flavoprotein enzymes (12). Pound and Welkie (11) observed the presence of a yellow pigment in the nutrient solution of tobacco plants grown in the absence of iron. Physical and chemical tests indicated that the pigment was riboflavin, and it was suggested that the d...

2013
Kapuganti J. Gupta Yariv Brotman Shruthi Segu Tatiana Zeier Jürgen Zeier Stefan T. Persijn Simona M. Cristescu Frans J. M. Harren Hermann Bauwe Alisdair R. Fernie Werner M. Kaiser Luis A. J. Mur

Different forms of nitrogen (N) fertilizer affect disease development; however, this study investigated the effects of N forms on the hypersensitivity response (HR)-a pathogen-elicited cell death linked to resistance. HR-eliciting Pseudomonas syringae pv. phaseolicola was infiltrated into leaves of tobacco fed with either NO₃⁻ or NH₄⁺. The speed of cell death was faster in NO₃⁻-fed compared wit...

2016
Yuanyuan Bu Bo Sun Aimin Zhou Xinxin Zhang Testuo Takano Shenkui Liu

BACKGROUND Abiotic stresses are serious threats to plant growth, productivity and result in crop loss worldwide, reducing average yields of most major crops. Although abiotic stresses might elicit different plant responses, most induce the accumulation of reactive oxygen species (ROS) in plant cells leads to oxidative damage. L-ascorbic acid (AsA, vitamin C) is known as an antioxidant and H2O2-...

2017
Richard Jacoby Manuela Peukert Antonella Succurro Anna Koprivova Stanislav Kopriva

In their natural environment, plants are part of a rich ecosystem including numerous and diverse microorganisms in the soil. It has been long recognized that some of these microbes, such as mycorrhizal fungi or nitrogen fixing symbiotic bacteria, play important roles in plant performance by improving mineral nutrition. However, the full range of microbes associated with plants and their potenti...

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