نتایج جستجو برای: plant oils

تعداد نتایج: 418162  

2013
Timo Witt Stefan Mecking

Lactones are important intermediates in organic synthesis, and they are employed as monomers and used e.g. as fragrances. Smaller cycles, such as ε-caprolactone, are polymerised to polyesters for medical applications taking advantage of their biodegradability. These small cycles are readily accessible on industrial scales by Baeyer–Villiger oxidation of cyclohexanone. Amongst large-ring lactone...

2011
Siriporn Phasomkusolsil

This study investigated insect bite protection and length of the protection with 30 repellents which were divided into 3 categories: plant oil, essential oil and essential oil with ethyl alcohol, tested against three mosquito species, Aedes aegypti, Anopheles minimus and Culex quinquefasciatus, under laboratory conditions. The plant oil group was comprised of Phlai (Zingiber cassumunar) and Swe...

Journal: :Menoufia Journal of Agricultural Biotechnology 2019

Journal: :Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 2020

Journal: :Journal of Thermal Analysis and Calorimetry 2021

Abstract The paper deals with the study of seven selected natural plant oils. Differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA) and thermally stimulated discharge (TSD) methods were used. It has been found that most oils tested are in a glassy state at low temperature have multiple transitions range. DSC shows complex melting-like processes or glass transition. For both...

Journal: :Plant physiology 2008
Howard G Damude Anthony J Kinney

The age of true designer plant oils has arrived. Using the tools of biotechnology, it is now possible to modify the fatty acid content of oilseed plants to change the relative abundance of individual fatty acids in seed oil for health purposes or to produce nutritional fatty acids not normally found in crop plants. Fats and oils are an essential part of the human diet, and as a species we consu...

2007
Anna Gliszczyńska-Świgło Ewa Sikorska Igor Khmelinskii Marek Sikorski

Tocol-related compounds, tocopherols and tocotrienols, are important bioactive constituents of vegetable oils. They belong to the family of vitamin E active substances. The term “vitamin E” usually refers to a group of compounds occurring naturally in plants, all deriving from 6-chromanol with a 2-phytyl substituent. Tocopherols are vitamin E compounds with a saturated phytyl chain, while tocot...

Journal: :Czech Journal of Food Sciences 2016

2017
Taghreed A. Ibrahim Atef A. El-Hela Hala M. El-Hefnawy Areej M. Al-Taweel Shagufta Perveen

Family Cupressaceae is the largest coniferous plant family. Essential oils of many species belonging to family Cupressaceae are known to have several biological activities specially antimicrobial activity. The essential oils from aerial parts of Calocedrus decurrens Torr., Cupressus sempervirens stricta L. and Tetraclinis articulata (Vahl) Mast. were prepared by hydrodistillation. The chemical ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید