In the present study, the efficiency of phenol removal from synthetic aqueous solutions by chemically modified biochar with the use of 1M KOH or 1M FeCl3 was investigated. Initially, biochar was produced after slow pyrolysis of three different agricultural wastes, namely pistachio (Pistacia vera L.) shells, pecan (Carya illinoinensis) shells, and wood sawdust. The quality of biochar was assesse...

Olive agro-ecosystems in southern Italy have been heavily damaged due to Xylella fastidiosa subsp. pauca (Xfp). Replacing the Xfp-infected olive-growing areas with economically viable fruit tree species is thought be a practical control measure. A land suitability analysis can provide an appropriate evaluation of crop’s these areas. We evaluate almond (Prunus dulcis B.), fig (Ficus carica L.), ...

cold stress is one of the important factors which will reduce crop yield and fruit production in world. Early spring cooling and freezing weather is mostly. Possible this may considerable damage pistachio productions and farmer will lose most of their profit. Therefore study which show how pistachio plant cope freezing weather is valuable and important. The special role of amino acid in plant r...

in this research, some of the echo-physiological characteristics of pistachio trees were studied to understand crop response to drought stress and determine the best irrigation interval. this experiment was carried out in an orchard with a sandy loam textured soil and a commercial cultivar of pistachio named ouhadi grafted on pistacia vera l. rootstock for three years. the irrigation system sel...