Investigation and Comparison of Slenderness Coefficient Old Persian Oak Wild Pistachio Trees in Different Site Conditions the Middle Zagros

ICID (Integrated Circuit IDentification) is a small mixed-signal cell that can be added to the test logic on a CMOS integrated circuit. It provides a unique 224 bit identification number that can be accessed during die test. This identification can be used to correlate test information for individual die on the wafer, through package test, and into the field and back. The identification bits ar...

The common pistachio psylla, Agonoscena pistaciae (Homoptera: Psyllidae) is known as the key pest of pistachio trees in Iran. This study was carried out during three years to test the effect of dish washing detergent (Rika ® ) against this pest in a randomized complete block design with five treatments and four replicates. The treatments were including: 13500ml dish washing detergent per 1000 l...

Due to low consumer acceptance and the possibility of immature kernels, closed‐shell pistachio nuts should be separated from open‐shell nuts before reaching the consumer. A system using impact acoustics as a means of classifying closed-shell nuts from open-shell nuts has already been shown to be feasible and have better discrimination performance than a mechanical system.The accuracy of an impa...

BACKGROUND Positive effects of pistachio nut consumption on plasma inflammatory biomarkers have been described; however, little is known about molecular events associated with these effects. PURPOSE We studied the anti-inflammatory activity of a hydrophilic extract from Sicilian Pistacia L. (HPE) in a macrophage model and investigated bioactive components relevant to the observed effects. M...

BACKGROUND Managing cardiovascular risk factors is important for reducing vascular complications in type 2 diabetes, even in individuals who have achieved glycemic control. Nut consumption is associated with reduced cardiovascular risk; however, there is mixed evidence about the effect of nuts on blood pressure (BP), and limited research on the underlying hemodynamics. This study assessed the e...

Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total an...

an orchard experiment was conducted at gonabad pistachio production station., khorasan, iran (1998-2003). in some pistachio trees, especially in cv. owhadi, leaf marginal chlorosis was already observed. then, gradual drying of leaves extended to the leaves' centers up to midsummer. with respect to salinity problems, some researches were done. two orchards of pistachio known as no.6 and no....