pinto bean is a susceptible plant to drought stress. however, there is genotype variation for this trait in this plant. in order to investigate the effects of drought stress on physiological traits and grain yield of pinto bean genotypes cultivated in zanjan province, an experiment was conducted as spilt plot based on a completely randomized block design with four replications at zanjan univers...

in order to investigate the effects of weeds interference on yield and yield components of different genotypes of common bean, an experiment was conducted as split plot based on randomized complete block design with three replications at agricultural research station of tabriz university, in 2011. the main plots were eight genotypes of different types of common bean including red bean, (cv. gho...

in order to study the weeds frequency and dry matter in corn and cowpea sole cropping and intercropping systems, an experiment using replacement and additive techniques was conducted using different combination of intercropping in seven levels with ratio of 1:1 (50% corn + 50% cowpea), 1:2 (33% + 67%), 2:1 (67% + 33%), (100% + 20%), (100% + 10%), 100% corn and 100% cowpea, two levels optimal an...

Complementary Foods is food given to infants aged 6-24 months. foods must fulfill the criteria for nutritional needs that have been regulated by government such as adequacy of macro and micro nutrients. One local ingredients can be used complementary pumpkin.Pumpkin known contain components are quite complete but a small protein content. Therefore, it necessary add nuts source protein. The purp...

in order to evaluate intercropping of barley (hordeum vulgare) and vetch (vicia vilosa ler ssp. desycarpa), two field experiments were conducted on the farm of the university of tehran, karaj, iran in 2004 and 2005. a split plot experiment based on randomized complete block design (rcbd) with four replications was used in this study. nitrogen was the main factor (0, 45 and 90) and sub plot fact...

Yield and nutrient acquisition advantages are frequently found in intercropping systems. However, there are few published reports on soil fertility in intercropping relative to monocultures. A field experiment was therefore established in 2009 in Gansu province, northwest China. The treatments comprised maize/faba bean, maize/soybean, maize/chickpea and maize/turnip intercropping, and their cor...

Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system. Elephant foot yam (EFY), multifarious long-duration vegetable, takes 60 days or more to spread its canopy. Hence, this research assessed the impact of intercropping short duration vegetables, viz., cluster bean, radish, Amaranthus, fenugreek, in elephant for two seasons (2021 2021/22). It included analysi...

Background: Bean is an important nutritious food and cash crop. productivity low mostly due to various abiotic, biotic socio-economic constraints. The aims of this study were assess constraints high bean seed yield productivity, determine farmers’ perceptions on drought soil fertility, strategies farmers are practicing adapt the preferred traits. Methods: A Participatory rural appraisal approac...

A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping yield and land use efficiency of both crops. The consisted 7 treatments (cassava with haricot bean, cowpea, pigeon pea as intercrop compared cassava, cowpea sole) laid RCBD three r...

The enzymic conversion of proglobulin to globulin catalyzed by the extracts of vacuoles isolated from developing pumpkin (Cucurbita sp. cv Kurokawa Amakuri Nankin) cotyledons was investigated. The endoplasmic reticulum fraction isolated from the developing cotyledons pulselabeled with [(35)S]methionine was shown to contain mainly the radiolabeled proglobulin, which was used as a substrate for a...