نتایج جستجو برای: phytate reduction

تعداد نتایج: 493156  

2017
Se Hyun Paek Ka Hee Yi Su-Jin Kim June Young Choi Kyu Eun Lee Young Joo Park Do-Joon Park Keon Wook Kang June-Key Chung

Purpose Various methods of sentinel lymph node (SLN) biopsy in thyroid cancer have been introduced. Tc-99m phytate as a radiotracer has been successfully utilized for SLN biopsy in breast, cervix, and endometrial cancer. We assessed the feasibility of SLN dissection using Tc-99m phytate in papillary thyroid carcinoma (PTC). Methods Seventeen patients with PTC were prospectively enrolled. Ultr...

Journal: :Environmental microbiology 2007
Jane E Hill David Kysela Menachem Elimelech

The Delaware-Maryland-Virginia (DelMarVa) Peninsula, flanking one side of the Chesapeake Bay, is home to a substantial broiler chicken industry. As such, it produces a significant amount of manure that is typically composted and spread onto local croplands as a fertilizer. Phytate (myo inositol hexakisphosphate), the major form of organic phosphorus in the manure, can be hydrolysed by microorga...

2014
R. Aureli M. Umar Faruk J. Broz

This study aimed to evaluate the effect of a heat stable phytase derived from Citrobacter braakii on true digestibility of P and on phytate dephosphorylation at the terminal ileum segment in broiler chickens. Four semi-synthetic diets, each containing either wheat, maize, soybean meal or rapeseed meal as the only source of phosphorus and calcium were supplemented with microbial phytase at 1000 ...

2015
J. B. Butani S. Parnerkar

During the past decade, the inclusion of microbial phytase in poultry diets has increased remarkably, mainly in response to heightened concerns over phosphorus (P) pollution of the environment. The capacity of this feed enzyme to release phytate-bound P and reduce P excretion is now well documented. Effectively, phytase is an alternative, economical P source and, as global phosphate reserves ar...

Journal: :Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2014
Felix Grases Concepcion Saez-Torres Adrian Rodriguez Antonia Costa-Bauza Dolores Rodrigo Guillem Frontera Francisco Berga Saajidah Fakier

OBJECTIVE Although the incidence of urolithiasis is lower in children than in adults, the number of children with urolithiasis is increasing. Phytate, a naturally occurring compound present in legumes, nuts, and whole meals, has antilithiasic activity. The aim of this study was to assess, for the first time, the urinary levels of phytate in children and to correlate these levels with other urin...

2009
Jason D. Gillman Vincent R. Pantalone Kristin Bilyeu

Plant seeds accumulate phosphorus in the form of myo-inositol1,2,3,4,5,6-hexa-kisphosphate, commonly referred to as phytic acid. Phytic acid is found complexed with cationic mineral species in the form of phytate, which is not well digested or absorbed by monogastric species such as humans, poultry, and swine. As a result, soybean [Glycine max (L.) Merr.] has an effective defi ciency of phospho...

Journal: :The Journal of nutrition 2015
Seth M Armah Erick Boy Dan Chen Priscila Candal Manju B Reddy

BACKGROUND High phytate (HP) consumption is a concern in developing countries because of the high prevalence of iron deficiency in these countries. OBJECTIVE We investigated whether habitual consumption of an HP diet reduces the inhibitory effect of phytate on nonheme-iron absorption. METHODS Thirty-two nonanemic females, 18-35 y of age, with normal body mass index but with suboptimal iron ...

Journal: :The British journal of nutrition 1979
N T Davies H Reid

1. A study has been made of the zinc, copper, iron, manganese, protein (nitrogen X 6.25) and phytic acid contents of nineteen soya-bean-based textured-vegetable-protein (TVP) meat-extenders and meat-substitutes and of three "ready-prepared" canned meals containing TVP. 2. Phytate analysis was performed using a newly-developed method based on Holt's (1955) procedure. This method enabled the phyt...

Journal: :The British journal of nutrition 2001
R S Gibson A L Heath M L Limbaga N Prosser C M Skeaff

Reductions in red meat and increases in cereals in the diet may compromise the intake and bioavailability of Zn. In this cross-sectional study of 330 premenopausal New Zealand women aged 18--40 years, we have assessed the inter-relationships among dietary intakes (via computer-administered food-frequency questionnaire), biochemical Zn status, and anthropometric indices, and compared our results...

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