نتایج جستجو برای: physicochemical phenomena

تعداد نتایج: 149336  

Journal: :iranian journal of pharmaceutical research 0
masoomeh heshmati department of biology,science and research branch, islamic azad university sepideh arbabi bidgoli department of toxicology and pharmacology,pharmaceutical sciences branch,islamic azad university samideh khoei medical physics department, school of medicine, iran university of medical sciences, tehran, iran. seyed mahdi rezayat department of toxicology and pharmacology, faculty of pharmacy, pharmaceutical sciences branch, islamic azad university, tehran, iran. department of pharmacology, school of medicine, tehran university of medical sciences, tehran, iran kazem parivar department of biology, science and research branch, islamic azad university

serious concerns have been expressed about potential health risks of nano silver containing consumer products (agnps) therefore regulatory health risk assessment on such nanoparticles has become mandatory for the safe use of agnpsinbiomedicalproducts with special concerns to the mutagenic potentials. in this study, we examined the inhibitory and mutagenicity effects of agnps in three different ...

Journal: :iranian journal of pharmaceutical research 0
n aghel e moghimipour a raies dana

shampoos are products which remove surface grease and dirt from the hair shaft and scalp. the cleansing or detergent action of a shampoo is a primary function. however, the foaming characteristic of a shampoo has an important role in its acceptability. often alkanolamides are used for the formation of a stable foam; but because of producing nitrosamines, they are potentially carcinogenic compou...

Journal: :journal of physical & theoretical chemistry 2012
m. sadri f. sadeghzadeh darabi s. ahmadvand

ethylammonium propionate with high polarity and ionic conductivity was synthesized andcharacterized with 1hnmr and ir. this ionic liquid which is prepared from readily available startingmaterial in high yield shows reasonably high at viscosity and heat stability up to 150 °c. this ionicliquid is able to dissolve most of organic solvents due to the hydrogen interaction between ionicliquid and th...

Journal: :medical laboratory journal 0
leila goudarzi department of microbiology rouha kasra kermanshahi department of microbiology zahra moosavi-nejad department of microbiology

abstract         background and objective: lactic acid bacteria are gram-positive, catalase-negative, nonsporulating, either rod- or coccus-shaped bacteria that have beneficial effects on their hosts by producing antimicrobial substances such as lactic acid, hydrogen peroxide, bacteriocins and biosurfactants. bacteriocins are antimicrobial peptides that are produced by bacteria and can inhibit ...

Journal: :Journal of chemical information and modeling 2010
Kazuki Ohno Yuichi Nagahara Kazuhisa Tsunoyama Masaya Orita

To clarify the differences between commercially available compounds, clinical candidates, and launched drugs with regard to distribution of physicochemical properties and to characterize the correlation between physicochemical properties, we conducted analyses on physicochemical descriptors of commercially available compounds, clinical candidates, and launched drugs. Initial analysis of the mar...

Journal: :Journal of arthropod-borne diseases 2016
Mohammad Reza Abai Abedin Saghafipour Hossein Ladonni Nahid Jesri Saeed Omidi Shahyad Azari-Hamidian

BACKGROUND Mosquitoes lay eggs in a wide range of habitats with different physicochemical parameters. Ecological data, including physicochemical factors of oviposition sites, play an important role in integrated vector management. Those data help the managers to make the best decision in controlling the aquatic stages of vectors especially using source reduction. METHODS To study some physico...

Journal: :international journal of advanced biological and biomedical research 2014
morteza oladi ghorbanali nematzadeh ammar gholizadeh ghara ammar afkhami ghadi marzieh rezaei

grain quality currently represents a major problem in high yielding rice production in iran and many other rice producing areas of the world. quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. these research genetic materials we...

Journal: :آب و خاک 0
شهبازی شهبازی یزدی پور یزدی پور رئوفی رئوفی

abstract soil crust decreases soil infiltration and prevents plant stablishment. thus reduction of crust effects is a prominent way to avert desertification. this study was conducted to investigate the effect of polyacrylamide on emergence of canola seedlings in a crusted soil and some physicochemical properties of soil such as ph, ec, sar and bulk density in a field located in date and tropica...

Journal: :journal of chemical health risks 0
maryam jalili department of food industries and agricultural research, standard research institute (sri), karaj, iran faculty of health and nutrition, lorestan university of medical science, lorestan, iran

this study was intended to evaluate the quality of 30 honey samples, in terms of physicochemical properties such as moisture content, electrical conductivity, ash content, reducing sugars and sucrose, free acidity, ph, diastase activity, and hydroxymethylfurfural (hmf) content. moreover, three methods recommended by the international honey commission for the determination of hmf, including 1) h...

Journal: :journal of health sciences and surveillance system 0
asghar masihinejad qazvin university of medical science, qazvin, iran maryam javadi children growth and development research center, qazvin university of medical sciences, qazvin, iran ameneh barikani qazvin university of medical sciences, qazvin, iran; mohammad mazloomi head of department of food hygiene and quality control, school and research center of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran payman qajarbeigi qazvin university of medical sciences, qazvin, iran;

background: the prangos ferulacea (pf)–yogurt is a traditional food in iran. this study investigated the effects of pf on the microbial, physicochemical and sensory properties of probiotic yoghurt. methods: pasteurized low fat milk was heated up to 85°c, cooled to 40°c, and then mixed with conventional and lactobacillus casei starter cultures incubated at 37°c until ph decreased to 4.6. then, t...

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