The present study was performed for the development of physico-chemical parameters of Carica papaya Linn. leaves belonging to family Caricaceae. The study comprises physico-chemical and phytochemical evaluation to confirm purity and authenticity of Carica papaya leaf based on WHO guidelines. Microscopy of the leaf showed presence of epidermis, collenchyma, and parenchyma, scellerenchyma, xylem,...

Candida albicans and Candida dubliniensis are two pathogenic yeasts particularly hazardous to immunocompromised patients. Adhesion of yeast cells to epithelium is considered one of the virulence factors and its study is of major importance. The main aim of this study was the comparison of the influence of physico-chemical properties on the adhesion of C. albicans and C. dubliniensis to epitheli...

In this work, we calculated the several physico chemical properties containing of solubility (byVCL), lipophilicity (by milinspiration), dipole and quadrupole moments (by Density FunctionalTheory) for 7 AZT analogs, and compared these parameters with inhibition assays of them. It isresulted; cytotoxicity of these drugs is related with their lipophilicity inversely. With using of thisresult, for...

The study focused on identifying the significant physico-chemical parameters to understand the prevailing water quality conditions of two urban lakes located at Mumbai megacity. Out of the different water quality parameters analyzed, biochemical oxygen demand, total organic carbon, ammonia, alkalinity and minerals showed higher mean values in Powai Lake compared to Vihar Lake. Physico-chemical ...

Sensory properties and physico-chemical parameters of 10 most popular brands of commercial set-type Turkish yoghurts were evaluated and correlation coefficients between the two indices were investigated. The results indicated that increases in volatile compounds (acetaldehyde, 2-butanone, 2-nanonane, ethyl acetate), titratable acidity, ash and fat contents inversely correlated with the overall ...

The present study evaluated the ground water quality and physico-chemical characteristics of the water samples collected from 15 bore wells in the study area which is situated in Rangappa Layout which is located in the Ittamadgu Village of Uttarahalli Hobli which falls in the Bangalore South taluk of the Bangalore Urban district. Physico-chemical characteristics of the collected water samples, ...

A study of physico-chemical properties, the instrumental measurement of colour and texture was carried out on ten di erent brands of traditional Croatian dry fermented sausage known as Slavonian Kulen. Basic physico-chemical properties showed large variability (p < 0.05), especially the collagen content. This can be related to di erent recipes used by di erent producers, and di erent stages of ...

In the present study, the effects of substituting sucrose with maltitol and xylitol as bulking agents in compound milk chocolate were examined in relation to their physico-chemical, rheological and sensory characteristics. Standard reference chocolate was made using sucrose. The Casson mathematical model was the best fitting model for predicting rheological properties. Compared with chocolate s...

A field study was conducted at three sites (S1-S3) of 500m longitudinal transect along the drain, where soil was irrigated by toxic metal rich brass and electroplating industrial effluent in suburban area of Moradabad, India. Spatial and seasonal variations of total heavy metal content in soil and their effect on physico-chemical and biological properties were studied in soil samples taken from...