The present study aimed to conduct a field on the water of eight wells in different areas Kirkuk city. modeling was done monthly basis, starting from November 2019 until April 2020. included measuring some physical factors (water temperature, electrical conductivity, total dissolved solids) and chemical (pH, oxygen, biological oxygen demand, alkalinity, hardness, calcium magnesium sodium ion, s...

the nutritive values of non- processed and processed grape pomace with neurospora sitophila were evaluated. the chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. an in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate ...