نتایج جستجو برای: phosphorus digestibility

تعداد نتایج: 52758  

ژورنال: علوم آب و خاک 2002
جواد پوررضا, , هنری کلاسن, ,

Effect of supplemental phytase on phosphorus and protein utilization and performance of broiler chickens fed on eight different wheat varieties were evaluated. The phytate contents of wheat varieties were determined. In a completely randomized design with a 8*3 factorial arrangement, 384 day-old commercial male brioler chicks (HubbardPeterson) were divided into 96 groups, four chicks per group...

Journal: :Revista Brasileira De Zootecnia 2021

Two experiments were conducted using direct method to determine the standardized ileal phosphorus (P) digestibility coefficient (SIPDC) of meat and bone meal (MBM) poultry byproduct (PBM) for broilers. In first experiment, three MBM from different batches evaluated, with four treatments (MBMI, MBMII, MBMIII, a P-free diet) nine replicates seven birds each, totaling 252 distributed across comple...

Journal: Poultry Science Journal 2018
Akter M Iji P, Nolan JV O’Neill HM Widodo AE

A total of 384 day-old male Ross 308 broiler chicks were allocated to 8 dietary treatments to examine the influence of supplementation with xylanase and phytase, individually or in combination, in diets based on two new cultivars of triticale (Bogong and Canobolas). The inclusion of phytase alone in either Bogong or Canobolas diets increased (P < 0.01) feed intake and body weight; however, the ...

جواد پوررضا, , هنری کلاسن, ,

Effect of supplemental phytase on phosphorus and protein utilization and performance of broiler chickens fed on eight different wheat varieties were evaluated. The phytate contents of wheat varieties were determined. In a completely randomized design with a 8*3 factorial arrangement, 384 day-old commercial male brioler chicks (HubbardPeterson) were divided into 96 groups, four chicks per group...

Journal: :iranian journal of applied animal science 0
k.g.s.c. katukurunda department of food science and technology, faculty of applied science, university of sri jayewardenepura, gangodawila, nugegoda, sri lanka n.s.b.m. atapattu department of animal science, faculty of agriculture, university of ruhuna, mapalana, kamburupitiya, sri lanka p.w.a. perera department of animal science, faculty of agriculture, university of ruhuna, mapalana, kamburupitiya, sri lanka

phytate in poultry rations containing rice bran (rb) critically reduce poultry performance while increasing n and p excretion. the objective of this study was to determine whether the anti-nutritive problems associated with higher inclusions of rice bran in poultry rations (up to 40%) could be mitigated with mega doses of phytase. twenty days old male broiler chicks (n=180) in 60 floor pens wer...

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