this study was done to evaluate quality properties of pistacia atlantica var mutica (bene) nuts under deferent storage conditions and packaging. at the zero time, sfa and total tocopherol (tt) and total phenolic (tp) compounds were 6.8 and 725.28 and 40.1 mg per kg oil, respectively. some quality properties (peroxide value (pv), conjugated diene value (cdv) and carbonyle value (cv)) showed that...

abstract: mustard is a natural multi-functional additive with strong hot flavor. in this research, powdered yellow mustard (sinapis alba) was heated by 21 different thermal processes, statistically designed by response surface methodology to evaluate the effects of combinations of heating media (hot air, hot water and steam) and heating time (0-20 min) on residual myrosinase activity, the minim...

Flaxseed oil is a high nutrition oil, rich in ω-3 fatty acid, tocopherols and phenolic compounds. However, it prone to oxidation due its unsaturation which needs pretreatments be easily introduce the market. In this study, flaxseed was converted powder form by mixing with microcrystalline cellulose (MC) thyme produce powder. For purpose, 3 different levels of (5%, 10% 15% oil) were mixed follow...

A series of para-substituted phenolic N-alkyl carbamates were evaluated for their FAAH and MGL inhibitory activities. The compounds were generally selective for FAAH, with IC(50) values in the nM range, whereas inhibition of MGL required concentrations three orders of magnitude higher. The most potent compounds, dodecylcarbamic acid 4-(4,5-dihydrothiazol-2-yl)phenyl (12) and 4-(1,2,3-thiadiazol...

Chokeberries (Aronia melanocarpa) are nowadays believed to exhibit potential cardioprotective and antidiabetic effects principally due to their high content in bioactive phenolic compounds. The stability of the phenolic compounds was studied during different stages of a juice production line and a method for the valorization of pomace was evaluated. Samples were taken from a commercial juice pr...