نتایج جستجو برای: phenolic and flavonoid compounds

تعداد نتایج: 16856394  

2009
Frederico Pittella Rafael C. Dutra Dalton D. Junior Miriam T. P. Lopes Nádia R. Barbosa

In the present study, the phenolic (Folin-Dennis) and flavonoid (colorimetric assay) constituents, antioxidant [2,2-diphenyl-2-picrylhydrazyl hydrate (DPPH) assay] and cytotoxic activities of an aqueous extract (AE) of Centella asiatica leaves were investigated. The aqueous extract (50 g/L) was obtained by infusion followed by cold maceration for 24 h. The levels of phenolic and flavonoid compo...

Journal: :journal of agricultural science and technology 0
a. akbarian department of agronomy and plant breeding, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran. m. rahimmalek department of agronomy and plant breeding, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran. m. r. sabzalian department of agronomy and plant breeding, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran.

variability in morphological traits, phenolic content, and antioxidant activity of 15 populations of iranian ferula species collected from natural habitats in different regions of iran were investigated. total phenolic content (tpc) of fruit extracts varied from 12.77 to 120.72 mg tannic acid per 1g dry weight. total flavonoid of fruits extract varied from 5.45 mg quercetin per 1 g dry weight i...

2013
Milena NIKOLOVA Antonina VITKOVA Ely ZAYOVA Maria PETROVA

Total flavonoid and phenolic content, antiradical properties and external flavonoid profiles on extracts of six samples of flower heads of cultivated Arnica montana was assessed. The studied samples were compared in relation to location of cultivation, origin of the seeds, time of harvesting, method of propagation: in vitro and in vivo. Four flavonoid aglycones were detected of examined exudate...

2013
Cunmin Qu Fuyou Fu Kun Lu Kai Zhang Rui Wang Xinfu Xu Min Wang Junxing Lu Huafang Wan Tang Zhanglin Jiana Li

Developing yellow-seeded Brassica napus (rapeseed) with improved qualities is a major breeding goal. The intermediate and final metabolites of the phenylpropanoid and flavonoid pathways affect not only oil quality but also seed coat colour of B. napus. Here, the accumulation of phenolic compounds was analysed in the seed coats of black-seeded (ZY821) and yellow-seeded (GH06) B. napus. Using tol...

Journal: :research journal of pharmacognosy 2015
m.b. bahadori m. mirzaei

background and objectives: salvia species are important because of their medicinal, traditional and economical uses. they are used traditionally for treatment of several diseases. the genus salvia is represented in the iranian flora by 61 species of which, 17 are endemic.  in the present study, the phytochemical and biological effects of two iranian salvia species have been evaluated. methods: ...

Journal: :Molecules 2018
Qing Li Shihua Yang Yongqiang Li Xiaofeng Xue Yonghua Huang Hengguo Luo Yiming Zhang Zhichao Lu

Mistletoes are used medicinally in order to treat various human illnesses. Few studies have reported on the phenolic content and antioxidant properties of Chinese mistletoes (CMs). In this work, the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activities of soluble and insoluble-bound phenolic extracts from CMs hosted by Camellia assamica (Mast.) Chang (CMC) and ...

Journal: :jundishapur journal of natural pharmaceutical products 0
mohaddese mahboubi department of microbiology, medicinal plant research center of barij, kashan, ir iran; department of microbiology, medicinal plant research center of barij, kashan, ir iran. tel: +98-8644465112, fax: +98-8644465187 mohsen taghizadeh biochemistry and nutrition in metabolic disorders research center, kashan university of medical sciences, kashan, ir iran nastaran kazempour department of microbiology, medicinal plant research center of barij, kashan, ir iran

conclusions p. spinosa ethanol extract can be used as a mouthwash for treatment of the oral infections. more clinical and toxicological studies are required for providing its efficacy. results p. spinosa ethanol extract with higher-level phenolic and flavonoid contents showed the highest antioxidant and antimicrobial effects, in comparison with the other extracts. bacillus sp. and streptococcus...

2017
Saleh Abu-Lafi Mahmoud Sami Al-Natsheh Reem Yaghmoor Fuad Al-Rimawi

The production of olive oil generates massive quantities of by-product called olive mill wastewater (OMWW). The uncontrolled disposal of OMWW poses serious environmental problems. The OMWW effluent is rich in several polyphenolic compounds. Liquid-liquid extraction of OMWW using ethyl acetate solvent was used to enrich phenolic compounds under investigation. Total phenolic and flavonoid content...

Journal: :Molecules 2014
Laurian Vlase Daniela Benedec Daniela Hanganu Grigore Damian Ioan Csillag Bogdan Sevastre Augustin C Mot Radu Silaghi-Dumitrescu Ioan Tilea

This study was designed to examine the in vitro antioxidant and antimicrobial activities and to characterize the polyphenolic composition of the ethanolic extracts of Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys. Qualitative and quantitative analysis of the major phenolic compounds were conducted using high-performance liquid chromatography coupled to mass spectrometry (HPLC-M...

2011
Sourav Mandal Bibhabasu Hazra Rhitajit Sarkar Santanu Biswas Nripendranath Mandal

"Oxidative stress" is initiated by reactive oxygen species (ROS), which are responsible for majority of the diseases. However, antioxidants with ROS scavenging ability may have great relevance in the prevention of oxidative stress. The present study was undertaken, using a 70% methanolic extract of Caesalpinia crista leaves, to examine different in vitro tests in diversified fields including to...

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