The freshness of perishable products, in addition to other economic aspects such as production, inventory, and transportation management, is one the main challenges food supply chains. Therefore, integration routing decisions essential. In this study, a new production model for products with uncertain demand presented. aim minimize costs routing, wasted penalties non-fresh products. more applic...

Supply chain management of perishable products has to use some mechanisms control the product waste amount. Dynamic pricing and cooperation members are which mitigate This paper studies dynamic problem a supply with one manufacturer, retailer, two periods: production selling periods. The considers price markdown policy manage total quality-dependent stochastic demand: dividing period into diffe...

In this paper, we propose a new mathematical model for Capacitated Inventory Routing Problem (CIRP), which considers freshly delivery of perishable products to the customers’ location; otherwise, a reduction in products’ demand may occur. Therefore, we attempt to plan delivering process of products at the right time to avoid extra inventory causing increase in age of products. This ...

<p style='text-indent:20px;'>Perishable products like dairy products, vegetables, fruits, pharmaceuticals, etc. lose their freshness over time and become completely obsolete after a certain period. Customers generally prefer the fresh aged ones, leading perishable to have decreasing demand function with respect age. We analyze inventory management pricing decisions for these considering a...

delivering perishable products to customers as soon as possible and with the minimum cost has been always a challenge for producers and has been emphasized over recent years due to the global market becoming more competitive. in this paper a multi-objective mix integer non-linear programming model is proposed to maximize both profits of a distributer and the total freshness of the several produ...

Even though different studies were takes place, none of them can address the effective production constraints, marketing and its constraints gender issues vegetables as are one highly perishable agricultural products.