We studied the effects of goat and cow milk fat on the digestive utilization of this nutrient and on some of the biochemical parameters that are related to the metabolisim of lipids, using rats with a resection of 50% of the distal small intestine and control animals (transected). The fat content in all the diets was 10% but the lipid quality was varied: the standard diet was based on olive oil...

The buffalo milk was used to prepare paneer incorporated with spinach powder which collected from the local market of Latur. chemical composition such had fat 6 percent, solid not 9 percent and protein 3.50 percent. Addition as per treatments. For optimization proper level in heated above 90­ ºC for 5 min then cooled 80 recommended amount weighed added treatments followed by continuous stirring...

as a native fermented dairy drink, doogh is an important industrial product in iran. however, its characteristics have not been completely evaluated. this study evaluated the flow behavior, particle size distribution and stability of non-fat doogh as affected by the row material employed (fresh skim milk or skim milk powder) and the total solids (ts) content of the final drink. the viscosity of...

An experiment was conducted in early lactating buffaloes for the period of 3 months in Jadakheria and Polisimal village of LimkhedaTaluka in Dahod district of Gujarat to assess the effect of supplementation of bypass fat on milk production, composition, body weight change and economic efficiency. Forty buffaloes in their 2nd and 3rd lactation were equally divided in completely randomized design...

milk urea nitrogen (mun) of dairy cows was determined in relation to breed. a total of forty (40) pabna and red chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. live weight of pabna cattle (187±14 kg) was higher than that of red chittagong cattle (174±4 kg). in pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

This study presents the results of determinations of Cs-137 in full-fat cow milk powder originating from four regions of Poland. The assays performed demonstrated differences in the content of Cs-137 in milk powder depending on the region. The higher content of Cs-137 was found in powdered milk samples collected from Opole (3.50 Bq/dm). The lowest content of Cs-137 was in milk samples from Wrze...

BACKGROUND Breast milk nutrient content varies with prematurity and postnatal age. Our aims were to conduct a meta-analysis of preterm and term breast milk nutrient content (energy, protein, lactose, oligosaccharides, fat, calcium, and phosphorus); and to assess the influence of gestational and postnatal age. Additionally we assessed for differences by laboratory methods for: energy (measured v...