This study investigated the amino and fatty acid composition of Achara(Pennistetum purpureum) with molded egusi / melon (citrilluslanatus) soup meal a typical that is mostly consumed in Isiala-ngwa Umuahia Abia state also some part Akwa-ibom state. The ingredients used preparation were seeds (Citrillus lanatus), achara/ elephant grass (Pennistetum purpureum), meat, crayfish, usu, Ukazi (Gnetum ...