نتایج جستجو برای: penicillium italicum
تعداد نتایج: 6712 فیلتر نتایج به سال:
Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that ...
In this study three polyploid Arum Linnaeus, 1753 species from Southern Italy were chromosomally investigated. Arum italicum Miller, 1768 was found to have 2n = 84 chromosomes and a karyotype composed of numerous asymmetric chromosomes. Arum maculatum Linnaeus, 1753 and Arum apulum (Carano) P. C. Boyce, 1993 were found to have 2n = 56 chromosomes. In the examined taxa some chromosome pairs were...
In this study we evaluated the ability of Saccharomycopsis schoenii Nadson and Krassiln (UWO-PS 80-91) as biocontrol agent against plant pathogenic filamentous fungi P. expansum Link (UFMG 01-2002), P. italicum Wehmer (LCP 61.1199), and P. digitatum (Pers.: Fr.) (LCP 984263, LCP 68175 and LCP 4354). S. schoenii was able to reduce disease severity in oranges inoculated with all fungi. Among the ...
The essential oil of Helichrysum italicum significantly reduces the multidrug resistance of Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, and Acinetobacter baumannii. Combinations of the two most active fractions of the essential oil with each other or with phenylalanine arginine beta-naphthylamide yield synergistic activity. Geraniol, a component of one fraction, significan...
Amaç: Bu çalışmanın amacı, Hatay ilinin Antakya, Dörtyol ve Erzin ilçelerinde bulunan turunçgil meyve paketleme tesislerinde hava kökenli mikrobiyata içerisinde yer alan fungal bakteriyel mikrobiyota türlerini yoğunluklarını belirlemektir.Yöntem Bulgular: ilinde 2020-2021 aylarında incelemeler yapılmıştır. Hava mikrobiyotanın belirlenmesi için besi yerleri tesislerinin 3 farklı bölümüne (ürün k...
The effectiveness of curing oranges and lemons at 33 degrees C for 65h followed by storage under ambient and cold-storage conditions was investigated. This treatment effectively reduced the incidence of Penicillium digitatum (Pers) Sacc and P italicum Wehmer decay on inoculated and naturally infected oranges and lemons stored at 20 degrees C for 7 days. However, it failed to control green and b...
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