The giant or black tiger shrimp, Penaeus monodon, was formerly the dominant cultured shrimp species in Asia. Since approximately 2002, it has been essentially replaced by the domesticated American whiteleg shrimp P. vannamei. The change in dominant species has affected disease concerns. For both species, white spot syndrome virus (WSSV) and yellow head virus (YHV) are the most lethal. For P. mo...

abstract background: fisheries safety control and considering heavy metal accumulation is one of the most important factors in maintaining health society and assuring the safety of this valuable food. the purpose of this study is evaluating the potential of bioaccumulation and exposure to lead and cadmium due to consumption of penaeus semisulcatus in tehran city 2012.. methods: samples were col...

Chitin is the most abundant natural biopolymer that can be converted to chitosan, which has various biomedical applications. This study was conducted to investigate the antioxidant activity of chitosan extracted from shrimp shells on body weight of broiler chickens. The study comprised three experiments. In experiment 1, shrimp (Penaeus merguiensis) shells were demineralized using HCL (1N), dep...

Penaeus monodon (class Crustacea, order Decapoda) is one of the largest shrimps of the Penaeidea family from the Indo-West Pacific region. The dioxygen-transporting protein hemocyanin, isolated from the hemolymph of this invertebrate, is composed of three 75-76 kDa structural/functional subunits designated as Pm1, Pm2 and Pm3. The N-terminal sequences of the chains were determined and compared ...

Seafood constitutes an important food component and a cheap source of protein in developing countries. Shrimps are prone to bacterial contamination in their environment and have been frequently implicated in Vibrio parahaemolyticus infection. Of the 121 Penaeus monodon collected from coastal beaches in Douala, 79(65.3%) were contaminated with Vibrio spp. Presumed Vibrio sp. were identified by s...