The use of organic acids in the diet animals is potentially beneficial for maintaining intestinal hemostasis and controlling growth pathogenic bacteria. objective this study was to experiment with as additives antibiotics used by farmers. A total 490 broilers were studied divided into 5 lots 98 subjects. experimental core consisted Fysal, Fysal-Selko, Selko, Patheryl (reference antibiotic) Cont...

This study was performed to evaluate the effects of chicken breast meat on the quality of mackerel sausages. The mackerel sausages were manufactured by additions of 5%, 7%, and 10% of chicken breast meat. The lightness of mackerel sausages showed no significant differences between the control and addition groups. The redness increased in a dose-dependent manner, but the yellowness decreased sig...

Excessive accumulation of lipids in the adipose tissue is one of the main problems faced by the broiler industry nowadays. In chicken, lipogenesis occurs essentially in the liver, in which much of the triglycerides that accumulate in avian adipose tissue are synthesized. In order to better understand the gene expression and its regulation in chicken liver, the gene expression profiles of liver ...

this study aimed to evaluate the clinical, histopathological and hematological effects of mesobuthus eupeus venom on chicken organs. adult chickens were subcutaneously injected with five doses of m. eupeus venom (0.5, 2, 5, 10 and 20 mg/kg; four chickens per each dose). symptoms were recorded during the experiment and blood samples were collected for hematological analysis. moreover, a complete...

toxic effects of malathion and endosulfan to fertile chicken eggs were determined. in-jection of 1.25, 2.5, 5.0 and 10.0 mg/egg of malathion into yolk sac of fertile eggs prior to incubation caused mortality of 10.0, 30.0, 83.33 and 93.33% respectively. similar trend was observed with injection of endosulfan doses. malathion and endosulfan at 1.25 mg/egg caused no pronounced ld50 increase in mo...

chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (pufas) are required for both animal and human health. the n-3 pufas, especially, eicosapentaenoic acid (epa) and docosahexaenoic ...

in order to perform breeding programs and improve production of native chickens, preserving genetic diversity in different areas of iran is important due to the reduced available population. genome sequencing is considered the most functional approach to determine the phylogeny relation between close populations. the aim of the present study was the evaluation of the phylogeny and genetic nucle...

despite of beneficial effects of antibiotics in treatments of infectious diseases, antibiotic residues in meat, milk, eggs and another products can cause serious side effects for human health. it is clear that, antibiotic residues in food stuff, cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim...

in order to show the type and severity of gross and histopathologic lesions induce by vaccinal strain (serotype a1) of pateurella mulocida, ten four-week-old spf chickens were inoculated intramuscularly with 75 cfu of ( 0.5 ml of 10-7 dilution) bacterium. all birds died in less than 16 hours. no prominent gross lesions were observed in different organs. in microscopic examination, the most comm...

Methotrexate (1 muM) abolishes the proliferation of chicken fibroblasts in a culture medium containing defibrinogenated chicken plasma but does not affect proliferation in a medium containing chicken serum.